Join us for our annual fall feast featuring the season’s best game including wild partridge, Scottish hare, and whole fallow venison provided by co-host Ariane Daguin of D’Artagnan.
DANIEL’s private Bellecour Room is an ideal setting for an elegant and impressive event. The space, located off of the Upper Lounge, accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The Main Dining Room is available for lunch events Monday through Saturday, and the full restaurant is available for buyouts any day of the week. The Main Dining Room can accommodate up to 160 guests for a seated meal and 140 guests with music and dancing.
Experience The Bar & Lounge at DANIEL, another side of Chef Daniel Boulud’s renowned Upper East Side flagship, where classic European cocktailing takes place behind a sleek Brazilian blue marble bar. Bartenders in bow ties and white smoking jackets offer the same attentive service that the dining destination is known for, and cocktail creations align with the kitchen’s culinary philosophy: seasonally rooted, globally inspired, expertly executed.