info@danielnyc.com
Reservations by telephone only.

DANIEL
60 East 65th Street
New York, NY 10065
Tel 212.288.0033
Fax 212.396.9014

Café Boulud - New York
20 East 76th Street
New York, NY 10021
Tel 212.772.2600
Fax 212.772.7755

Café Boulud - Palm Beach
at the Brazilian Court
301 Australian Avenue
Palm Beach, FL 33480
Tel 561.655.6060
Fax 561.655.5060

DB Bistro Moderne
55 W. 44th Street
New York, NY 10036
Tel 212.391.2400
Fax 212.391.1188

Daniel Boulud Brasserie
at the Wynn Las Vegas Resort
and Country Club
3131 Las Vegas Boulevard South
Las Vegas, NV 89109
Tel 702.770.3310
Fax 702.770.1612



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Apple Tarte Tatin
Asparagus Soup
Blueberry Brioche Bread Pudding
Caramelized Bay Scallops with Clementines and Cauliflower
Caramelized Pineapple with Walnut Cake and Rum Sabayon
Chestnut, Celery Root, and Apple Soup
Chicken Grand-Mère
Chicken Satay with Spicy Peanut Sauce
Chocolate Mousse
Coffee-Cardamon Petits Pots de Crème
Crab and Mango Cucumber Cones
Crab Salad with Green Apple Gelée
Crisp Paupiette of Sea Bass
Crispy Rolls of Salsify
Curried Tuna-Stuffed Radishes
DB Burger
Fennel Risotto Balls with Piquillo Pepper Coulis
Filet of Beef with Raisin and Pepper Sauce
Foie Gras and Apricot Tartlet
Fritters with Eggplant Caviar, Tuna and Pesto
Lemon-Lime Risotto
Lobster Ficelle
Pan Roasted Tuscan Pork Chops with Broccoli Rabe, Scallions
   Raisins, Walnuts and Honey

Pancetta-Wrapped Tuna
Panini with Olive, Tomato, Ricotta and Prosciutto
Parmesan Baskets with Herbed Goat Cheese
Pea Pomponette
Peanut-Crusted Pork Tenderloin with Southern-Style Vegetables
Pumpkin Soup with Spiced Cranberry Sauce
Roasted Beet with Smoked Salmon and Horseradish Cream
Recipes
Short Ribs Braised in Red Wine with Celery Duo
Spiced Chocolate Soup with Caramel Whipped Cream
Steamed Salmon with Orange and Fennel
Sugar Cane Shrimp with Crudités, Watermelon and Romaine Lettuce
Tomato Tart Tatin
Trout à la Crème with Chorizo and Peppers



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