PLEASE NOTE

. . .

Guests dining from 5PM until 6:45PM

will only be offerred our $55

Pre-Theater three course menu.

A la carte menu below is offerred

for reservations after 6:45PM.

. . .

DE LA MER

SMALL PLATES

HARISSA SPICED MUSSELS

Parsley, Croutons

13.

SICILIAN SARDINE ESCABÈCHE

Toasted Pine Nuts, White Raisins

14.

CURED SPANISH ANCHOVIES

Shaved Fennel, Crispy Socca

16.

SEA URCHIN AND CRAB TARTINE

Green Olives, Lemon Cream, Seaweed Rye Bread

17.

DE LA MER

APPETIZERS

OCTOPUS A LA PLANCHA

Marcona Almonds, Arugula, Jerez Vinegar

20.

CHARRED BABY SQUID

Spicy Eggplant Caviar, Walnut Tarator

17.

SOUPE DE POISSON

Mediterranean Fish Soup, Garlic Rouille

17.

GRILLED BLUE SHRIMP AL AJILLO

Charred Spring Onions, Peppers, Tomato, Zucchini

19.

LEMON-SAFFRON LINGUINI

Razor Clams, Shaved Bottarga

AP 19. | MC 29.

DE LA MER

MAIN COURSES

ZAATAR BAKED COD

Mussels, Greek Yogurt, Radishes

27.

CEDAR GRILLED ROUGET

Fennel, Shallots, Espelette

30.

DAURADE A LA PLANCHA

Romesco Sauce, Arugula

31.

MAINE SEA DIVER SCALLOPS

Petits Pois a la Francaise, Pommes Fondantes

32.

OLIVE OIL CONFIT DAYBOAT HALIBUT

Saffron Fregola, Fava Beans, Ramps

36.

SALT-BAKED LOUP DE MER

Grape Sauce Vierge

(For Two)

72.

DU JARDIN

SMALL PLATES

CHICKPEA & EGGPLANT

Herb Falafel, Spring Pea Hummus

Babaganoush, Lavash

15.

TABBOULEH

Classic Bulgur and Zaatar Cauliflower with Figs

11.

SHEEP"S MILK RICOTTA

Tapenade Duo

14.

CRISPY ARTICHOKES ALLA ROMANA Aïoli, Nipatella

15.

DU JARDIN

APPETIZERS

"HORIATIKI"

Classic Greek Salad, Oregano

15.

SALADE TROPEZIENNE

Artichoke, Fennel and Celery Salad

15.

VIDALIA ONION VELOUTE

Wild Garlic Pesto

14.

RATATOUILLE AND OEUF MOLLET

Garlic Bread Crumbs

14.

SPRING RICOTTA CAPPELLETTI

Stinging Nettles, Hen of the Woods Mushrooms Fiddlehead Ferns

AP 19. | MC 29.

SIDE DISHES

9. each

ORGANIC FARROTTO

Ramp Pesto, Parmigiano Reggiano

OLIVE OIL CRUSHED POTATOES

Garlic Chips

CHARRED BROCCOLI RABE

Pepperoncini, Crispy Shallots

CHICKPEA PANISSE

Spicy Pepper Ketchup

HARICOTS VERTS

Shallot, Garlic Confit

DE LA FERME

SMALL PLATES

CRISPY SICILIAN OLIVES

Mortadella, Pecorino, Aïoli

11.

SPICED DUCK LEG KATAFI

Date Chutney

12.

FERMIN JAMON IBÉRICO Marinated Olives

23.

STONE-BAKED FLATBREAD

Hen of the Woods Mushrooms, Ramps

Prosciutto, Castelmagno Cheese

17.

DE LA FERME

APPETIZERS

ALEPPO SPICED BEEF TARTARE

Vegetables A La Grecque, Quail Egg, Pita Chips

19.

SPRING RABBIT RILLETÉ

Favetta, Sundried Tomato Tapenade

17.

HARIRA SOUP

Spiced Lamb, Lentils, Vermicelli

Chickpeas

14.

HOUSE MADE GARGANELLI

Merguez Sausage, Spring Garlic, Oregano

AP 19. | MC 29.

DE LA FERME

MAIN COURSES

CHICKEN TAGINE

Turnips, Spinach, Preserved Lemon

28.

HONEY GLAZED CRESCENT FARM DUCK

Frikeh, Spring Radish, Pistachio Lebneh

36.

VEAL SALTIMBOCCA ALLA ROMANA

Artichokes, Semolina Gnocchi, Prosciutto, Sage

36.

SPICED NIMAN RANCH LAMB LOIN

Hand-Rolled Couscous, Algerian Eggplant

Yogurt, Lavash

39.

CHARRED WAGYU

Spring Asparagus, Confit Potato, Sauce Bagna Cauda

35.

TUSCAN STYLE DRY-AGED RIB EYE FOR TWO

Wild Mushrooms, Taggiasca Olives

Olive Oil Crushed Potatoes

120.

DESSERTS

GRAPEFRUIT GIVRÉ

Sesame Halva, Rose Loukoum, Grapefruit Sorbet

13.

BLANC MANGER PRICKLY PEAR

Almond Croquant, Coriander Pineapple Sorbet

12.

RHUBARB MOUSSEUX

Marzipan Trio, Rose Gelato

12.

MANGO TURKISH RICE PUDDING

Mango Long Raisin Chutney, Mint Gelato

13.

URFA CHOCOLATE CRÊPE

Clementine Sauce Suzette, Mandarin Sorbet

13.

CHOCOLATE POMEGRANATE TARTELETTE

Hazelnut Cream, Pomegranate Sorbet

12.

GOAT YOGURT CLOUD

Samos Dried Apricots, Spiced Crumble, Liquid Cacao

13.

OURTA

Caramelized Brick Dough Layered with Assorted Nuts

Warm Orange Blossom Cream

For Two | 21.

MEDITERRANEAN SWEETS

Pistachio Baklava

Hazelnut Torrone

Chocolate Panforte Di Siena

14.

HOUSEMADE ICE CREAM AND SORBETS

CHOICE OF 3 SCOOPS

10.

Coffee Gelato | Mint Gelato | Chocolate Sorbet Mandarin Sorbet | Grapefruit Sorbet

Pomegranate Sorbet

SELECTION OF CHEESES

Choice of 3 for $15. 5 for $23.

OSSAU IRATY

Pressed, hard, uncooked sheep's milk from Southwest France, Pyrenees and Basque country. Elegant and refined flavor.

Aged 3 months to 1 year.

*Pairs well with Chablis or Ladoix

PIPERS PYRAMID Goat's milk cheese pasteurized 2-4 weeks from a capriole farm in Indiana. Characterized with bloomy rinds and dusted with paprika.

*Pairs well with Sauternes or Chablis

CREMONT

Called The Cream of Vermont, this double-crème cow and goat mix from Websterville, VT has a luscious and supple texture. The flavor is between fresh butter and tart, lemony chèvre, with a touch of nutty, yeasty flavor notes contributed by the rind. Aged 6 weeks.

*Pairs well with Gruner Veltliner

GABIETOU

A blend of cow's and sheep's milk from Béarn and Pays Basque. Fairly lactic, milky, with a little hazelnut.

Aged three to five months.

*Pairs well with Meursault

SEAVERBROOK

Raw sheep"s milk cheese with spidery blue veins from South Albany, VT. Crumbly with a lovely balance of savory and sweet.

Aged 4-5 months.

*Pairs well with Sauternes or Vin Santo

Selections of Cheeses by Anne Saxelby and Hervé Mons.

COCKTAILS

OCCITANE BLOODY MARY

Vodka, Tomato Juice, Basil

Mediterranean Spice Mix

14.

SCARLET POM

Vodka, Amaro Montenegro

Pomegranate Juice, Lemon Juice

15.

PERFECT DATE

Date Infused Makers Mark, Dolin Dry Vermouth Carpano Antico Formula

14.

REVOLUTIONARY

Bulleit Rye, White Crème de Menthe

White Crème de Cacao, Absinthe

15.

AGRUMES

House Infused Orange Peel and Star Anise Vodka, Aperol, Lillet, Lemon

15.

. . . . .

HIBISCUS BREEZE

Hibiscus and Lemon Verbena Iced Tea

Almond, Lemon

7.

BEER

- DRAUGHT -

JEVER PILSNER

10.

PIETRA COLOMBA WHITE ALE

10.

BRONX PALE ALE

10.

- BOTTLE -

JENLAIN AMBREE BIERE DE GARDE

12.