Thursday, October 24th, 2024 Welcome Reception: 6:30PM - 7:15PM Dinner: 7:15PM - 10:30PM per person. Tax & gratuity included.
Purchase Tickets
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VODKA CURED HAMACHI Osetra Caviar, Cucumber, Dill, Grapefruit, Wasabina 2022 Rudd Mt Veeder Estate Sauvignon Blanc
GRILLED NORTH CAROLINA SWORDFISH Gingered-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy”
2021 vs 2013 Rudd Oakville Estate Samantha’s Cabernet Sauvignon
SCHARBAUER RANCH BEEF TENDERLOIN Binchotan Charred, Matsutake, Braised Cheek “Parmentier” “Sauce Conifère"
2020 vs 2014 Rudd Oakville Estate Red
BOLIVIA Bolivian Dark Chocolate Mousse, Hojicha Ice Cream Yogurt Meringue Sauce
2019 Rudd Mt Veeder Estate Leslie’s Blend