The art and architecture of Chef Daniel Boulud's native city of Lyon inspired the main dining room's neoclassical elegance. 60 East 65th Street New York, NY 10065 Tel 212.288.0033 Fax 212.396.9014 Savor award-winning Chef Daniel Boulud's seasonal French cuisine inspired by the market in the sumptuous Venetian Renaissance style dining room or in the Bellecour Room, available for private parties. Dinner Monday through Saturday, 5:45 P.M. to 11:00 P.M. Bar and Lounge, for cocktails, after dinner drinks and lighter fare, open Monday through Saturday, 5:45 P.M. to 11:30 P.M. Closed Sundays and major holidays. Reservations taken and recommended up to one month in advance to the date. To reserve call (212) 288-0033. We are unable to accept reservations by fax or e-mail, but welcome you to reserve on-line via the OPEN-TABLE.com link to the left of this page. To reserve events for 30 guests or more in our private dining room, please contact Banquet Director Ryan Buttner: (212) 933-5261 rbuttner@danielnyc.com. American Express, Diners Club, MasterCard & Visa accepted. Jacket required; tie suggested for gentlemen. Parking at Colony Garage (65th Street between Madison & Park Avenues).