You're invited to celebrate truffle season with a tasteful dinner co-hosted by Executive Chef Jean-François Bruel and Gourmet Attitude's Céline Lebaune. Join us for a luxurious five-course menu showcasing Alba white truffles and black truffles from Provence, alongside vibrant wine pairings by Head Sommelier Raj Vaidya.
The Bellecour Room at Daniel
6:30pm reception | 7:15pm dinner
per person, not including tax & gratuity