Celebrate the Bounty of Scotland! Prized for its deep flavor and rich red meat, grouse ranks among Scotland's most elusive wild game.
Co-hosted by Executive Chef Jean-François Bruel and Markus Draxler from Solex Fine Foods, celebrate the age-old hunting season tradition by joining us for a four-course menu featuring Wild Scottish Grouse, Brown Crab, Blue Lobster, Langoustine and 7X Wagyu beef, paired with wines curated by Head Sommelier Raj Vaidya.
Tuesday, September 10th
The Bellecour Room at Daniel
6:30pm cocktail reception | 7pm dinner
per person, not including tax & gratuity