Join us for a luxurious five-course tasting menu in the Bellecour Room at DANIEL.

Delight your senses with Provençal Black Truffles, expertly sourced by Celine Labaune of Gourmet Attitude and exquisitely prepared by Executive Chef Jean-François Bruel. Each course will be paired with wine selections by Head Sommelier Raj Vaidya.

Menu featuring:

Duck and Foie Gras Terrine
Layered with Black Truffle, Young Artichoke
Mâche Salad and Hazelnut Toast

Florida Frog Legs Mousseline
Black Truffle and Mushroom Velouté

Black Truffle Crusted Dover Sole
Salsify, Crosnes, “Sauce Périgueux”

Imperial Wagyu Beef Tenderloin
Winter Black Truffle, Celery “Roulade”
Bone Marrow, Hazelnut, Bordelaise Sauce

“Black Truffle”
Piedmont Hazelnut Bavarois, Black Truffle Crémeux

Thursday, March 2nd
6:30 PM Cocktails | 7:15 PM Dinner
$350 per person
does not include tax or gratuity

To reserve, please email Rachel DeRose, Assistant Director of Private Dining, at