5 Courses of Fromage
Join us for a festive and educational feast hosted by DANIEL Head Fromager Pascal Vittu. Featuring more than 20 hand-selected cheeses, the evening will be co-hosted by world-renowned cheesemonger Roland Barthélemy in collaboration with Savencia Fromage & Dairy.
Crafted by Executive Chef Jean-François Bruel, this indulgent five-course tasting menu will also feature wine pairings by Head Sommelier Raj Vaidya.
Tuesday, October 3
6:30pm Reception | 7:15pm Dinner
$295 Per Person
*Sans tax, gratuity, and coat check.
To reserve, please email Rachel DeRose, Assistant Director of Private Dining, at firstname.lastname@example.org.