A Celebration of French & American Cheeses

5 Courses of Fromage

Join us for a festive and educational feast hosted by DANIEL Head Fromager Pascal Vittu. Featuring more than 20 hand-selected cheeses, the evening will be co-hosted by world-renowned cheesemonger Roland Barthélemy in collaboration with Savencia Fromage & Dairy. 

Crafted by Executive Chef Jean-François Bruel, this indulgent five-course tasting menu will also feature wine pairings by Head Sommelier Raj Vaidya.

Tuesday, October 3
6:30pm Reception | 7:15pm Dinner
$295 Per Person
*Sans tax, gratuity, and coat check.

To reserve, please email Rachel DeRose, Assistant Director of Private Dining, at rderose@danielnyc.com.