Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
CHERRY Geranium Ice Cream, Sour Cherry Granite Mochi, Condense Milk
RASPBERRY Abbey Ale Ice Cream, Raspberry Sorbet Sakura Blossom Meringue, Chantilly
MACADAMIA Macadamia Mousseline, Praliné, Biscuit Russe Cherry Brandy Anglaise
EVOCAO Almond Chocolate Financier, Apricot Confiture Basil, Apricot Marzipan Ice Cream
BOLIVIA Bolivian Dark Chocolate Mousse, Hojicha Ice Cream Yogurt Meringue Sauce
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00