Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
PLUM Vanilla Île Flottante, Hoja Anglaise Caramel Tuile, Root Beer
GREEN APPLE Herb Sorbet, Cloves Sherbet Chantilly, Shiso
GIANDUJA Hazelnut Mousse, Huckleberry Jam Dark Chocolate Brownie, Makrut Zest
ZABUYE Chocolate Madeleine, Roasted Figs Sunflower Honey Cacao Nib Ice Cream
BOLIVIA Bolivian Dark Chocolate Mousse, Hojicha Ice Cream Yogurt Meringue Sauce
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00