Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
MILLEFEUILLE Ethiopian Coffee Crème Légère, Confit Strawberries Jasmine Fromage Blanc Sorbet CROISSANT OEC Brewing Yuzu Pilsner Poached Rhubarb Fennel, Rhubarb Ice Cream HERB VACHERIN Burrata Ice Cream, Herb Sorbet, Timur Meringue Stracciatella Chantilly, Sudachi Vinaigrette SUHUM AMBANJA Ghanaian Dark Chocolate Flan, Roasted Apricot Lilac Confiture, Cacao Shortbread SAMBIRANO Dark Chocolate Mousse, Guava Sherbet Blackout Cake ELVESIA Pine Nut Milk Chocolate Ganache, Yogurt Guimauve Bitter Orange Croustillant
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00