Caramelized Fig, Confit Fennel, Baby Squid a la Plancha
Rogue Creamery Blue Cheese Cream, Cinco Jotas Jamón Ibérico Shavings
Wood-Fire Grilled Swordfish
Sweet Pepper Ragout, Esquirrou Cheese
Broccoli Rabe, Harissa Coulis
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Mothais Stuffed Poularde Breast
Spinach Subric, Caramelized Porcini
Bitter Greens, Chestnut-Braised Leg
Curated Selection of French and American Cheeses
Nova Scotia Wild Blueberry Compote
Light Chavrie Mousse, Iyokan Confit
Infused Valrhona Opalys with Piedmonte Hazelnut
Salted Caramel and Praliné, Amber Ice Cream