GOLDEN OSSETRA CAVIAR 25 Grams - $200 Supplement
TASTING MENU
UPSTATE NEW YORK FOIE GRAS Sauternes, Salsify, Green Raisins Crosnes, “Brioche Feuilletée”
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MORRO BAY OYSTER “EN GELÉE” Golden Ossetra Caviar Sorrel-Lemongrass Coulis
HEERMANCE FARM ORGANIC SOFT POACHED EGG Potato Gnocchetti, ’Tartuffi di Alba’’ Piedmont Wine-Buckwheat Emulsion
ROASTED ATLANTIC TURBOT * Parsnip, Tellicherry Pepper, Walnuts, Lardo “Cocos de Paimpol”, Red Wine-Port Reduction
AMERICAN BISON “TOURNEDOS” * “Miroir de Truffes Noir”, Cauliflower Kennebec Potato, Périgord “Jus Perlé”
PERSIMMON GIVRÉ Finger Lime Blanc-Manger, Mandarine Napoléon Foam Persimmon Confiture