GOLDEN OSSETRA CAVIAR 25 Grams - $125 Supplement
TASTING MENU
King Crab Salad with Meyer Lemon Panna Cotta Ossetra Caviar, Wasabi Crème Fraîche
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Pan Seared Wild Turbot with Alba White Truffle Celery, Creamy Barley, Sauce “Cortese di Gavi” Mousseline
Charcoal Grilled Scottish Langoustines Lychee, Stewed Endive, Tellicherry Pepper Sauce
Scharbauer Wagyu Beef Tournedos “Rossini” Foie Gras, Black Truffle, Creamy Spinach Potato Saint-Florentin
KISHU Toasted Rice Crémeux, Jaggery Biscuit Purple Shiso Granita
Vegetarian Tasting
Mache Salad Black Truffle, Celery Root Remoulade Artichoke, Chive Oil
Slow Cook Barley Alba White Truffle, Celery Sauce “Cortese di Gavi” Mousseline
Braised Endive Lychee, Tellicherry Pepper
Spinach and Black Truffle Fricassee Potato Saint-Florentin
KISHU Toasted Rice Crémeux, Jaggery Biscuit Shiso Granita, Purple Cardamom