THANKSGIVING
Thursday, November 26 | 11:30 AM - 8:15 PM
Three-Course menu | $295 per person
Optional Wine Pairing | $215 per person
Children’s Menu (under 10) | $115
RESERVE YOUR TABLE
Appetizers
Long Island Cheese & Kabocha Pumpkin Velouté
Pennsylvania Duck Foie Gras Croustade, Wild Pecan–Whisky Cappuccino
Atlantic Red Mullet, Escabeche Style
Fennel, Saffron–Yukon Gold Potato Rouille, Aged Banyuls Vinegar Emulsion
Atlantic Red Crab Salad
Celtuce, Radishes, Pickled Pink Ginger, Fresh Mint, Calamansi Emulsion
Maine Lobster Medallion & Crispy Sweetbreads
Cara Cara Orange, Celeriac, Castelfranco & Red Tardivo, Sauce Américaine
A Celebration of White Truffles
The Prized Tartufo Bianco d’Alba
Acquerello Risotto al Tartufo Bianco
Creamy Acquerello Rice, Alba White Truffle, Parmesan Emulsion
Casarecce with Robiola & Alba White Truffle
Handcrafted Pasta, Creamy Robiola Cheese, Freshly Shaved White Truffle
The Caviar-Inspired Experience
An Exclusive Caviar-Inspired Culinary Creation
Main Courses
Red Bourbon Turkey Ballotine
Heermance Farm Turkey, Honeycrisp Apple,
Sweet Potato–Maple Mille-Feuille, Salsify,
Orange-Spiced Turkey Leg Satay, Winter Squash & Giblet Stuffing,
Wild New Jersey Cranberries, Sage Gravy
Niman Ranch Pork Loin Tournedos
Pomegranate-Braised Red Cabbage, Chestnut Barbajuan,
Parsnip, Black Pepper Gastrique Jus
Dover Sole Florentine
Matsutake Mushrooms, Green Peppercorn Creamed Spinach,
Sauce au Vin Jaune
Grilled Arctic Char
Beluga Lentils, Glazed & Roasted Salsify, Sauce Charcutière
PECAN
Pecan whipped ganache, praline, salted caramel
PUMPKIN
Brûléed squash custard, maple Chantilly, crème fraîche ice cream
VACHERIN
Pear sorbet, ginger ice cream, Batak berry meringue
SPICED CHOCOLATE
Fall-spiced whipped ganache, dark chocolate brownie, whiskey foam