GOLDEN OSSETRA CAVIAR 50g serving - $345 supplement
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BUTTERNUT SQUASH VELOUTÉ Sunchoke Custard, Pumpkin Seed Oil
MAINE SEA SCALLOPS "À LA PLANCHA"* Pomegranate, Cauliflower, Radicchio, Perilla Seeds
DUO OF HAMACHI* Tartare with Hawaiian Hearts of Palm, Marinated with Confit Shiitake, Wasabi Plankton Coulis, Ossetra Caviar
CRAB ROYAL King Crab Salad, Honeycrisp Apple Kohlrabi, Sesame Tuile, Poppy Seed Gelée
WHITE TRUFFLE FROM ALBA Creamy Risotto with Parmesan or "Le Montagnard" Agnolotti supplement - app $98 | main course $155
HEERMANCE FARM HERITAGE TURKEY New Jersey Wild Cranberry, Braised Leg Stuffed Cabbage, Sweet Potato Croquette, Sage Gravy, Giblet Stuffing THON * Seared Bluefin Tuna with Lomo Ibérico Organic Tofu “Quiche”, Confit Peppers
SOLE Poached Atlantic Dover Sole Matsutake Mushrooms, Celery Root Pine Needle Sauce
BOEUF * Scharbauer Ranch Beef Strip Loin “Fricadelle”, Savoy Cabbage, Rye Berries Brussels Sprouts, Sauce “Flamande”
PECAN Infused Opalys Chocolate, Salted Caramel and Praliné
MILLEFEUILLE Squash Crème Mousseline, Confit Cranberries, Spiced Arlette
POMME Apple Layer, Caramel Biscuit, Mimolette Sablé Breton, Quince Sorbet
ANDOA Urfa Infused Chocolate Creméux, Gavotte, Confit Grapefruit Sorbet