LANCASTER FARM SQUASH SALAD Smoked Ricotta, Tender Greens, Pickled Barberries Walnut-Maple Vinaigrette WASHINGTON STATE SALMON Yuzu Cured, Celery, Dill, Caraway-Potato"Tuile" Wasabi Crème Fraîche MAINE SEA SCALLOPS Sea Salt Butter "Gratiné", Tri-Colored Cauliflower Vadouvan Emulsion FALL SQUASH "VELOUTÉ" Coconut Milk, Chicken Glazed "Boudin" Tapioca, Pumpkin Oil A CELEBRATION OF WHITE TRUFFLE FROM ALBA Chestnut Castle Valley Mill Whole Wheat Flour Pasta Brillat-Savarin and Parmigiano-Reggiano Emulsion Or 7-year Dry-Aged Creamy Acquerello Rice Risotto
Supplement – Appetizer $140 For 6 Grams
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HEERMANCE FARM HERITAGE ORGANIC TURKEY “Ballotine” ,Quince, Red Kuri Squash, Chestnut Grounded Leg stuffed Sesame Leaf, Giblets Dressing New Jersey Wild Cranberry, Sage Gravy MONTAUK GOLDEN TILEFISH Champagne Braised, Merasheen Bay Oyster Matsutake Mushroom, Sorrel PACIFIC YELLOWTAIL Cedar Wood Wrapped, Bloody Butcher Grits Charred Scallion-Pomegranate Chutney, Salsify Ommegang Beer-Kampot Pepper Sauce NIMAN RANCH BERKSHIRE PORK RIBEYE Sweet Potato, Purple Barley, Trevisano Tellicherry Pepper-Bourbon Gastrique Sauce Three Course Prix Fixe $295 Optional wine pairing $215
AFGHAN NOUGAT Pecan Alunga Gianduja Mousse Baby Pistachio, Gurbandi Nougat LE PRÉSIDENT GÂTEAU Luxardo Soaked Génoise, Sour Cherry Gelée Callebaut NXT Chocolate, Gavotte PEAR VACHERIN Cognac Ice Cream, Pear Sorbet Spiced Meringue APPLE TATIN Puff Pastry, Calvados Vanilla Ice Cream