Five-Course Tasting Menu $425 per person
Optional Wine Pairing $225 per person
ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
FROG LEG VELOUTE Watercress Cappuccino
CARABINEROS Kholrabi, Orange Mayonnaise
YELLOWFIN TUNA TARTARE Buckwheat Tuile
MUSHROOM TARTELETTE Tahoon Cress
SCOTTISH LANGOUSTINE Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni Michoacán Avocado, Wasabi Cream
"LA BELLE FARMS" FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mullberry "Brioche Feuilletée"
NANTUCKET BAY SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Seaweed Caviar
MAINE LOBSTER Espelette-Smoked Paprika Crusted, Cauliflower Iceplant, Caulilini, “Sauce Cardinal”
YELLOWFIN TUNA Chickpea “Panisse”, Sunflower Seeds OJA Ommegang Beer Emulsion
HIGH PLAINS BISON "TOURNEDOS" "Miroir de Truffe Noire", Winnimere Vacherin Potato Gratin, Salsify, and Crosnes
PENNSYLVANIA DUCK Red Wine Marinated, Bloody Butcher Grits “Cromesquis” Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet”