MOTHER’S DAY

Sunday, May 14th
Three-Course Prix-Fixe $175
Wine Pairing $95
From 12pm to 8pm

Appetizers
THON
Wasabi Marinated Yellowfin Tuna
Young Radish, Celery Salad, Bottarga Shaving
White Sturgeon Caviar, Anchoïade

LANGOUSTINE
Slow Baked Scottish Langoustines
Bok Choy, Pickled Turmeric
Sea Urchin Emulsion

ASPERGE BLANCHE
Warm Provence White Asparagus
Almond Oil, Chorizo, Young Comté
“Hollandaise au Vin Jaune”

FOIE GRAS
Grappa Flambéed Hudson Valley Foie Gras
Chickweed Salad, Pickled Cape Gooseberries
Chilean Muscat, Mojave Grapes

Main Courses
TRUITE
Flax Seeds Dusted North Carolina Rainbow Trout
Morels, Fava Beans, Monk’s Pepper Jus

MORUE NOIRE
Black Cod “Goujonnettes”
Grilled Sweet Gem Lettuce, “Pomme Macaire”
Caramelized Spring Onions, “Sauce Diable”

CANARD
Liberty Farm Duck
Roasted Breast with Dates, Black Radish
Braised Leg Pastilla, Mostarda Di Frutta Sauce

WAGYU *
Wagyu Beef Sirloin
Bone Marrow “Soubise”, California Carrots
Cipollini Onion, “Bordelaise Sauce”

Desserts

RHUBARBE
Belgium Beer Mousse, Ginger Gelée
Whole Wheat Crumble, Rhubarb Ice Cream

ITAKUJA
Red Fruit Compotée, Bahia Cacao
Bamboo Shoots Confit, Malam Berry Sorbet

KIDAVOA
Madagascar Milk Chocolate Crèmeux
Roasted Banana with Selim Pepper Mousse
Lime Confit, Caramel Ice Cream

KIWI
Matcha Tea, Nigella Seeds Meringue
Finger Lime, Tarragon Coulis
Kiwi and Arugula Sorbet