ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
UPSTATE NEW YORK FOIE GRAS TERRINE
Pheasant, Medjool Dates, Port Wine, Autumn Olives
“Brioche Feuilletée” $62
YELLOWFIN TUNA
Sesame Wrapped, Artichoke, Basil
"Sauce Phocéenne" $56
SCOTTISH LANGOUSTINE
Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni
Michoacán Avocado, Wasabi Cream $48
PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon $48
MAINE SEA SCALLOPS
Kataifi Crusted, Early Morel, Napa Cabbage, Stonevine
Green Peppercorn-Vermouth Sauce $52
SWEETBREADS “CROMESQUIS’’
Leeks, Ossetra Caviar, Marigold, ‘’Sauce Gribiche’’ $58
A CELEBRATION OF PÉRIGORD BLACK TRUFFLE
CHESTNUT “TORTELLINI”
Parsnip, Spigarello, Brown Butter Emulsion
or
POTATO “GNOCCHETTI”
Jasper Hill Farm Oma "Cortese di Gavi" Emulsion
Supplement $80
KAMPACHI
Grilled, Pink Peppercorn, Cumin, Braised Carrot Nettles Subric
"Sauce Angevine" $64
JOHN DORY
Pan Seared, Celery, “Ecume De Sarrazin”
Tahoon Cress, “Sauce Barolo” $66
GREEN-WALK HATCHERY TROUT
Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche,
"Sauce Borscht" $66
PENNSYLVANIA DUCK
Red Wine Marinated, Bloody Butcher Grits “Cromesquis”
Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet” $68
GASPOR FARM SUCKLING PIG CHOP
“Saint-Florentin” Potato, Shallot Marmalade
Spinach Subric, “Sauce Kerala” $74
COLORADO LAMB SADDLE “FARCI”*
Black Garlic, Asiago, Green Asparagus, Pickled Kumquat
“Jus D’Agneau à la Sarriette” 78
DESSERT
PINEAPPLE
Tahini Mousse, Confit Pineapple
Passion Fruit Sherbet, Yuzu Olive Oil $25
BLOOD ORANGE
Cranberry Sherbet, Blood Orange-Pomegranate Sorbet
Lemon Omani Meringue, Chantilly $25
BERGAMOT
Smoked Vanilla Mousse, Maracaibo Milk Chocolate Ice Cream
Chocolate Pain de Gêne $25
CARUPANO
Venezulan Dark Chocolate, Crêpes
Acacia Honey, Cocoa Nibs $25
GAYAS
Ecuadorian Dark Chocolate, Buckwheat Foam
Chocolate Puff Pastry, Fondant $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29