ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

UPSTATE NEW YORK FOIE GRAS TERRINE

Pheasant, Medjool Dates, Port Wine, Autumn Olives
“Brioche Feuilletée”

YELLOWFIN TUNA

Sesame Wrapped, Artichoke, Basil
"Sauce Phocéenne"

SCOTTISH LANGOUSTINE

Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni
Michoacán Avocado, Wasabi Cream

PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon  

MAINE SEA SCALLOPS
Kataifi Crusted, Early Morel, Napa Cabbage, Stonevine
Green Peppercorn-Vermouth Sauce

SWEETBREADS “CROMESQUIS’’
Leeks, Ossetra Caviar, Marigold, ‘’Sauce Gribiche’’

A CELEBRATION OF PÉRIGORD BLACK TRUFFLE

CHESTNUT “TORTELLINI”

Parsnip, Spigarello, Brown Butter Emulsion

or

POTATO “GNOCCHETTI”

Jasper Hill Farm Oma "Cortese di Gavi" Emulsion

Supplement $80

KAMPACHI

Grilled, Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric
"Sauce Angevine"

JOHN DORY
Pan Seared, Celery, “Ecume De Sarrazin”
Tahoon Cress, “Sauce Barolo”

GREEN-WALK HATCHERY TROUT

Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche,
"Sauce Borscht"

PENNSYLVANIA DUCK

Red Wine Marinated, Bloody Butcher Grits “Cromesquis”

Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet”

GASPOR FARM SUCKLING PIG CHOP

“Saint-Florentin” Potato, Shallot Marmalade

Spinach Subric, “Sauce Kerala”

COLORADO LAMB SADDLE “FARCI”*

Black Garlic, Asiago, Green Asparagus, Pickled Kumquat

“Jus D’Agneau à la Sarriette"