TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CASTROVILLE ARTICHOKE

Sesame Leaf, Basil Coulis

Barigoule

WILD MUSHROOM FRICASSÉE
Grilled Royal Trumpet, Wild Mushroom Royale
Golden Enoki, Bloody Butcher Grits

CALIFORNIA BEET

Purple Barley, Red Mustard, Wasabi Crème Fraîche

Beet Blush, "Sauce Borscht"

A CELEBRATION OF PÉRIGORD BLACK TRUFFLE

CHESTNUT "TORTELLINI"

Parsnip, Spigarello, Brown Butter Emulsion

or

POTATO "GNOCCHETTI"

Jasper Hill Farm Oma "Cortese di Gavi" Emulsion

Supplement $80

CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric

BUTTERNUT SQUASH
Chickpea “Panisse”, Sunflower Seeds
OJA Ommegang Beer Emulsion

WILD MUSHROOM FRICASSÉE
Grilled Royal Trumpet, Wild Mushroom Royale
Golden Enoki, Bloody Butcher Grits

GREEN ASPARAGUS
Pickled Kumquat, White Barley
Asparagus Marmalade

PINEAPPLE

Tahini Mousse, Confit Pineapple

Passion Fruit Sherbet, Yuzu Olive Oil

BLOOD ORANGE

Cranberry Sherbet, Blood Orange-Pomegranate Sorbet

Lemon Omani Meringue, Chantilly

BERGAMOT

Smoked Vanilla Mousse, Maracaibo Milk Chocolate Ice Cream

Chocolate Pain de Gêne

CARUPANO

Venezulan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

GAYAS

Ecuadorian Dark Chocolate, Buckwheat Foam

Chocolate Puff Pastry, Fondant

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29