VEGETARIAN TASTING

 

ASPERGE BLANCHE
Warm Provence White Asparagus
Almond Oil, Young Comté
Chervil Agar, “Hollandaise au Vin Jaune”

HERBES SAUVAGES
Wild Greens Tortellini
Minted Pea Purée, Nettle
Fiddlehead Ferns, Hon Shimeji

BOK CHOY
Braised Bok Choy
Pickled Turmeric, Rhubarb

LAITUE
Grilled Sweet Gem Lettuce
Caramelized Red Pearl Onions
Pomme Macaire

CAROTTE
Tasting of California Carrot
Glazed Cipollini Onion
Pink Peppercorn Oil

ASPERGE VERTE
Asparagus Tortello
Oregano “Beurre Monté”
Nasturtium Salad

DOUCEUR

KIWI
Matcha Tea, Nigelle Seeds Meringue
Finger Lime, Tarragon Coulis
Kiwi and Arugula Sorbet

Or

BOLIVIE
Chocolate Crêpe Dentelle, Cru Sauvage Bavaroise
Roasted Cocoa Nib, Ma Khaen Berry Ice Cream
Smoked Mexican Vanilla – Chocolate Crémeux

 

Seven Course Menu $234
Optional Wine Pairings Available for $135 or $225