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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
“PRESSÉ” OF BEEF OXTAIL AND CHEEKS “À LA GIRONDINE” Foie Gras, King Oyster Mushroom Red Wine Sourdough Toast
MAINE LOBSTER VERRINE “Court Bouillonné’’, Michoacán Avocado, Garbanzo Ataulfo Mango, “Beignet de Homard”
ATLANTIC RED MULLET Cured “Escabèche Style”, Artichoke, Cinco Jotas, Anise Hyssop Aged Banyuls Wine Vinegar Emulsion
DUO OF EAST COAST CRAB “Bisque”, Lemon Balm, Softshell Tempura Black and White Sesame
ALSATIAN WHITE ASPARAGUS “Bâtonnets Feuilletés”, Pistachio Kernels “Brie de Meaux”-Riesling Emulsion
BRAISED KONA ABALONE “EN CROÛTE” Green Asparagus, Ossetra Caviar, Yuzu Emulsion
GREEN-WALK HATCHERY TROUT Grilled, Baby Bok Choy, Young Radishes Rhubarb, Saga Sake-Pepper Emulsion
ATLANTIC DOVER SOLE Red Veined Sorrel “Dome”, Minnesota Wild Rice Persian Cucumber, Fiddlehead Fern, Sauce “Oseille”
NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion
PENNSYLVANIA GUINEA HEN Foie Gras, Apricot, Kohlrabi, Wild Dandelion Marmalade Sauternes “Gastrique Sauce”
SCHARBAUER RANCH BEEF STRIPLOIN* Morel “Farci”, Pomme Anna, Caulilini, Spigiarello Tempura Mâconnais Wine-Green Peppercorn Sauce
GASPOR FARM MILK FED SUCKLING PIG LOIN "Basquaise’’, Ramp Stuffed Sweet Pepper Charred Scallion, ‘’Pomme Boulangère’’
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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