Jenna Nocciolino, Director of Private Dining
Rachel DeRose, Assistant Director of Private Dining
Chef Daniel Boulud’s flagship restaurant is one of New York’s most prestigious dining destinations. The private Bellecour Room is named for the historic town square in the heart of Chef Daniel Boulud’s hometown, Lyon, and is a refined setting to enjoy Boulud’s contemporary French cuisine. Located off the restaurant’s lounge, the space is perfect for elegant entertaining with natural light through a series of windows facing East 65th Street. Additionally, DANIEL’s exquisite Main Dining Room, with its grand neo classical architecture, is available for seated events accommodating up to 150 guests. The Bar & Lounge may be used in conjunction with the Bellecour Room or Main Dining Room for receptions.
Whether you are planning a three-course luncheon or an elaborate six-course dinner, our team of private dining professionals will be delighted to create a custom experience for you and your guests.
The Bellecour Room
accommodates up to 90 guests seated (room can be easily configured for smaller groups)
standing capacity up to 150 guests
available for morning, afternoon and evening events 7 days a week
Main Dining Room
accommodates up to 150 guests seated
available for private lunches seven days a week and dinners on Sundays
full restaurant buyouts available Monday through Saturday on request
Bar & Lounge
available for receptions in conjunction with the Main Dining Room or the Bellecour Room