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GOLDEN OSSETRA 50g Supplement $350
MAINE LOBSTER SALAD "Chaud-Froid", Pink Grapefruit, Green Asparagus Basil Emulsion, Miner's Lettuce Supplement - $9 UPSTATE NEW YORK FOIE GRAS Terrine, Rhubarb and Wild Roses Marmalade Red Amaranth, Parsley Root, Brioche “Feuilletée’’ MAINE PEEKYTOE CRAB Centennial Kumquat, Hawaiian Heart of Palm Tender Greens AMERICAN RED SNAPPER Blood Orange, Kohlrabi, Celery, Gooseberry Stormvine FENNEL "VICHYSSOISE" Burrata, Basil Glazed Morro Bay Oysters Seaweed Pearls CALIFORNIA SPOT PRAWNS Salanova Red Lettuce, Cucumber Avocado-Calamansi Chutney
PROVENCE WHITE ASPARAGUS Gorgonzola, walnut, Purslane And Sherry Wine “Sauce Mousseline” ATLANTIC MONKFISH Sesame Leaf “Farcie”, Field Mustard, Swiss Chard Shallot-Semolina, “Sauce Diable” PENNSYLVANIA TROUT Grilled Celtuce, Caulilini Florets “Beignets” Wasabi-Sake Emulsion MONTAUK BLACK SEA BASS Ossetra Caviar, Artichoke, Chickpea “Panisses” Lemon-Eucalyptus Sauce CAPE COD DIVER SCALLOPS Foraged Seaweed, Fingerling Potato Watercress Emulsion HUDSON VALLEY FOIE GRAS* Aged Rum Flambéed, Passion Fruit, Salsify Black Radish, Buckweat “Crêpes” Supplement - $18
MAINE HALIBUT Espelette Crusted, Morels, Minnesota Wild Rice Nettles, Baby Shallot Tempura DUO OF PENNSYLVANIA RABBIT Roasted Saddle, Chorizo, Pistachio Braised Legs “Barbajuan”, Parsnip NEW JERSEY VEAL SWEETBREAD Glazed Carrots, Pink Peppercorn “Boudin Blanc” Crayfish, Beluga Lentils, Sauce “Nantua” SCHARBAUER RANCH WAGYU BEEF STRIPLOIN Eggplant, Garbanzo and Black Butte Chickpeas Pommes Anna, Sesame-Beef Jus Prix Fixe Supplement - $18 ELYSIAN FIELDS FARM LAMB Black Garlic, English Peas, Purple Prairie Barley Wild Spinach, Minted Jus LEHIGH VALLEY SQUAB DUO Madagascar Pepper and Black Tea Crusted Breast, Easter Egg Radish Leg “En Pastilla”, Ataulfo Mango Peewee Potato Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
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