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GOLDEN OSSETRA 50g Supplement $350
MAINE LOBSTER SALAD "CHAUD-FROID" Pepper “Piperade”, Romaine Lettuce, Alyssum Supplement - $9 PENNSYLAVANIA GUINEA HEN TERRINE Red Wine Poached Foie Gras, Concord Grapes Amaranth, Stone Vine, “Brioche Feuilletée” WEISER FARMS HEIRLOOM MELON SALAD Cinco Jotas Ibérico Ham, Minted Burrata Cubeb Pepper-Honeysuckle Vinaigrette LONG ISLAND FLUKE Salt Cured, Uni, Currant, Tomato Perilla Seed, Purple Shiso NORWICH FARM CELTUCE "VICHYSSOISE" Scottish Langoustine “Craquelin”, Saga Saké Hijiki, Seaweed Caviar CALIFORNIA SPOT PRAWNS Sweet Gem Lettuce, Cucumber Avocado-Calamansi Chutney
WILD MUSHROOMS “ÉTUVÉE” Whole Wheat Corzetti Pasta, Jura Wine Aged Comté Emulsion NORTH CAROLINA SWORDFISH Gingered Carrot "Subric", Green Shoot Bok Choy Miso-Pink Pepper Sauce ALASKAN WILD KING SALMON Baked in Clay, Foraged Seaweed Pommes Macaire Baby Shallot, Sorrel Emulsion Prepared for Two Only, Supplement - $22 ATLANTIC RED MULLET White and Petit Rouge Sea Island Peas, Braised Greens Jimmy Nardello Pepper, “Sauce Catalane” MAINE SEA SCALLOP Sea Salt Butter “Gratiné”, Tri-Colored Cauliflower Vadouvan Emulsion HUDSON VALLEY FOIE GRAS* Pear Brandy Flambéed, Wild Blueberry "Clafoutis" Asian Pear, Radicchio and Ruby Red Mustard Supplement - $18
NEW ENGLAND TUNA Binchotan Charred, Eggplant-Tomato Ravioli Anise Hyssop-Cabernet Emulsion LEHIGH VALLEY SQUAB DUO Pink Peppercorn “Pomme Dauphine”, Plum Squab Leg “Farcie”, Red Endive, Natural Jus OHIO VEAL TENDERLOIN Calf Liver "Gâteau", Minnesota Wild Rice Ají Dulce Farci, Melilot Infused Jus SCHARBAUER RANCH WAGYU BEEF STRIPLOIN Summer Squash Tartlet, Marjoram, Olive Jus Ricotta, Garbanzo and Black Butte Chickpea Prix Fixe Supplement - $18 ELYSIAN FIELDS FARM LAMB Sumac and Red Kampoot Pepper Crusted Black Mission and Tiger Figs Celery "Jus d'Agneau Perlé" PENNSYLVANIA DUCK Long Island Corn, Purple Potato Gnocchi, Galinsoga Duck Leg Confit "En Galette de Maïs" Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
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