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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
VERMONT QUAIL GALANTINE Foie Gras, Pistachio, Michigan Bing Cherry Peppered Brioche “Crackers”
NORWAY LANGOUSTINE California Melon, Lemon-Omani Tapioca “Tuile”, Purslane Calamansi-Honeysuckle Vinaigrette
ATLANTIC RED MULLET Cured “Escabèche Style”, Artichoke, Cinco Jotas, Anise Hyssop Aged Banyuls Wine Vinegar Emulsion
DUO OF EAST COAST CRAB “Bisque”, Lemon Balm, Softshell Tempura Black and White Sesame
MAINE LOBSTER FRICASSÉE Idaho Sweet Corn, “Zucca” Pasta Nasturtium, “Sauce Coraillée”
BRAISED KONA ABALONE “EN CROÛTE” Green Asparagus, Ossetra Caviar, Yuzu Emulsion
ALASKAN WILD KING SALMON Kataifi Crusted, Young Chanterelles, Gnocchi “Parisienne” Watercress, Sauce “Foyot”
ATLANTIC DOVER SOLE Red Veined Sorrel “Dome”, Minnesota Wild Rice Persian Cucumber, Sauce “Oseille”
NEW ENGLAND BLUEFIN TUNA Grilled, “Broccoli di Ciccio”, Sylvetta Arugula-Tonnato Sauce
PENNSYLVANIA GUINEA HEN Foie Gras, Apricot, Kohlrabi, Wild Dandelion Marmalade Sauternes “Gastrique Sauce”
SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Eggplant, Red Wine Stuffed Shallot Aged Miso-Bordelaise Sauce
GASPOR FARM MILK FED SUCKLING PIG LOIN "Basquaise’’, Ramp Stuffed Sweet Pepper Charred Scallion, ‘’Pomme Boulangère’’
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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