View our seven-course tasting menu here.
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POULARDE Four Story Hill Farm Poularde “Chaud-Froid” Artichoke Barigoule, Tarragon Mustard Lentil Salad, Batek Berries
CRABE ROYAL King Crab Salad, Honeycrisp Apple Kohlrabi, Sesame Tuile, Poppy Seed Gelée Supplement - $6
FLET Meyer Lemon-Ginger Cured Fluke Hearts of Palm Coulis, Vadouvan Espelette Oil, Ossetra Caviar, Crème Fraîche
ST. JACQUES Maine Sea Scallop Ceviche, Johns River Oysters Blood Orange, Wasabi-Jalapeño Coulis Celtuce, Velvet Horn Seaweed
PIGEONNEAU Squab Consommé with Port and Foie Gras King Oyster Mushroom, Pumpkin Seeds Winter Black Truffle
ORMEAU Braised Kona Abalone in Puff Pastry Wild Monterey Bay Foraged Seaweed Crushed Fingerling Potatoes, Sauce “Maître d'Hôtel”
CAVIAR Golden Ossetra 50g - Supplement $345
CRABE Peekytoe Crab Stuffed Napa Cabbage Ruby Red Grapefruit, Myoga Shavings “Américaine” Bisque Émulsion
CHICORÉE Tasting of Winter Chicoree Grilled Tardivo and Castelfranco Sautéd Coraline with Blood Orange Reduction Puntarella Salad, Pine Nuts
TURBOT Crusted Atlantic Turbot Gingerbread and Benne Seed, Braised Endive Barley, Apple Cider Vinegar Jus
ST. PIERRE Poached John Dory “À la Polonaise” Grilled Asparagus, Ossetra Caviar Sauce “Madame Genova” Supplement - $10
CAILLE Roasted Quail Breast Turnip Farci, “Purée Freneuse” Young Kale, Green Olive Jus
FOIE GRAS Gewürztraminer Braised Hudson Valley Foie Gras Honeyberry, Castle Valley Stone Ground Cornmeal Delicata Squash Supplement - $16
CABILLAUD Confit Cod with Winter Black Truffle Caramelized Salsify, “Pomme Duchesse” Sauce Périgueux Supplement - $45
SAUMON Ora King Salmon “Coulibiac” with Wild Rice Toasted Kasha, “Vodka-Dill Beurre Blanc”
BISON Roasted High Plains Bison Foie Gras “Copeaux”, Spinach, Parsnip Cacao Nib-Cayenne Pepper Sauce
LAPIN Tasting of Pennsylvania Rabbit with Green Olives Braised Leg Ravioli, Brussels Sprouts Sauce “Dijonnaise”
CANARD Liberty Farm Duck Duo Roasted Breast with “Beurré Hardy” Pears Braised Leg "Pastilla", Crosnes Grains of Paradise-Port Reduction
CHEVREUIL Roasted Highland Farm Venison Wild Cranberry, Red Cabbage, Confit Yams “Sauce Pilgrims”
-- View Dessert Offerings