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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
PENNSYLVANIA DUCK BALLOTINE Foie Gras, Black Mission Figs, Walnuts Peppered Brioche “Crackers”
JONAH CRAB SALAD Hawaiian Heart Of Palm, Bell Peppers Oregano, “Sauce Aigre Douce”
HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Grecque Yogurt, Wasabina Salad
SQUASH “VELOUTÉ” Pheasant Breast Mousseline, Braised Leg “Rissole” Chestnut, Cognac Cream SCOTTISH LANGOUSTINE Kataifi, Asian Pear, Brassica Rapa Ginger Mousseline Sauce SEAFOOD FRICASSÉE Open “Raviolo”, Fennel, Sea Urchin “Sauce Marinière-Yuzu”
CALIFORNIA WILD BLACK COD Short Braised, "Coco de Paimpol", Young Spinach "Tuile Marine", Sauce Shampagne-Seaweed
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca”
GRILLED NORTH CAROLINA SWORDFISH Gingered-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy”
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce
SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Matsutake, Braised Cheek “Parmentier” “Sauce Conifère”
ELYSIAN FARM LAMB CHOP Licorice–Hazelnut Crusted, Minnesota Wild Rice, Sunchoke Braised Lamb Shoulder, “Jus d’Agneau Perlée”
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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