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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
MAINE SEA SCALLOPS "CARPACCIO" Spinach, Gala Apple, Hibiscus Leaf Walnut-Apple Cider Sauce
UPSTATE NEW YORK FOIE GRAS TERRINE Long Island Beach Plum, Pickled Japanese Knotweed Pluot, Marsala Wine, “Brioche Feuilletée”
SUMMER TENDER GREENS Cherry Tomatoes, Creamy Goat Cheese Anise Hyssop, Alyssum HOKKAIDO HAMACHI Vodka Cured, Red Beet Chutney, Huckleberry Wasabi Crème Fraîche, Wasabina
FENNEL AND LEMON "VICHYSSOISE" Anchovy-Stuffed Baby Squid Burrata, Bronze Fennel
HAWAIIAN KONA ABALONE Kataifi Crusted, Za'atar, Eggplant, Garbanzo Tahini Emulsion, Black Sesame
CASTROVILLE ARTICHOKE Basil Paccheri Pasta, “Cinco Jotas” Iberico Ham “Jus Barigoule” MONTAUK BLACK SEA BASS Oregon Matsutake, Celery, “Blanc de Blancs” Champagne – Lemon Thyme Sauce
NORTH CAROLINA SWORDFISH Grilled, Iowa Yellow Corn, Lamb Quarter “Subric” Port Reduction, Cured Green Pepper Sauce ATLANTIC SEAFOOD FRICASSÉE Monterey Seaweed, Wild Rice, Enoki Mushrooms Sauce “D'Algues - Miso Acidulée
MONTAUK GOLDEN TILEFISH Baked with Nori Seaweed, Leeks, Ossetra Caviar “Sauce Mousseline”
UPSTATE NEW YORK FOIE GRAS Gin Flambéed, Samascott Orchard Blueberry Brioche “Pain Perdue”, Almond Purée Tétragone Salad Prix Fixe Supplement - $18
ALASKAN WILD KING SALMON Black Mission Figs, Braised Japanese Daikon, Shiso Perilla Seeds, Sauce Syrah Prepared for Two Only, Supplement - $14
ELYSIAN FIELDS FARM LAMB CHOP Black Garlic, Vadouvan, Butternut Squash Kabocha Squash, Braised Neck “Zucca” Pasta Sage-Lamb Jus
LEHIGH VALLEY DUCK* Red Wine Braised Breast, Leg “En Civet”, Blackberry Wilted Radicchio, Sweet Potato “Parmentier” Oat-Sarawak Pepper Coulis
SCHARBAUER RANCH BEEF STRIPLOIN Wild Mushroom Fricassée, Pomme Dauphine Bone Marrow-Shallot Marmalade Sauce Chasseur Prix Fixe Supplement - $12
IBERIAN PORK CHOP Wild Rose, Confit Red Beet, Potato “Fondante” Green Cabbage “Farci”, Pink Peppercorn Warm Beet Vinaigrette
LANCASTER COUNTY SASSO CHICKEN BREAST "FARCI" Braising Greens, Cauliflower, Cipollini Onion Birch Syrup-Juniper Jus
Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
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