CASTROVILLE ARTICHOKE Basil Paccheri Pasta, “Jus Barigoule" BABY SPINACH SALAD Gala Apple, Walnut, Hibiscus Leaf
SUMMER TENDER GREENS Cherry Tomatoes, Creamy Goat Cheese Anise Hyssop, Alyssum
OREGON MATSUTAKE Minnesota Wild Rice, Celery
UPSTATE NEW YORK SQUASH Butternut Squash, Kabocha Squash Black Garlic, Vadouvan
CALIFORNIA EGGPLANT Za'atar, Eggplant, Garbanzo Tahini Emulsion, Black Sesame
RED RIVER VALLEY BEETS Potato “Fondante”, Green Cabbage Fricassée Pink Peppercorn, Warm Beet Vinaigrette
IOWA CORN Yellow Corn, Cured Green Pepper Sauce Lamb Quarter “Subric”, Port Reduction
WILD FOREST MUSHROOM Fricassée, Pomme Dauphine, Shallot Confit Parsley Coulis
Four Course Prix Fixe $ 188 Optional Wine Pairings Available $125
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