CALIFORNIA MELON Lemon-Omani Tapioca “Tuile”, Purslane Calamansi-Honeysuckle Vinaigrette
SUMMER TENDER GREENS SALAD California Carrot, Creamy Ricota-Cumin Orange-Harissa Vinaigrette
IDAHO SWEET CORN “Zucca” Pasta, Nasturtium, Polenta Foam
YOUNG CHANTERELLES Gnocchi “Parisienne”, Watercress Sauce “Foyot”
“BASQUAISE’’ Charred Scallion, ‘’Pomme Boulangère’’ Ramp Stuffed Sweet Pepper
ORGANIC “BROCCOLI DI CICCIO” Broccoli Tempura, Arugula – Lemon Gremolata Black Olive Musto
MINNESOTA WILD RICE Gamtae Seaweed, Sorrel Cucumber
FLAIM FARMS EGGPLANT Roasted, Miso Marmalade, Shiso, Pickled Fairytail Eggplant
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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