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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
“PRESSÉ” OF BEEF OXTAIL AND CHEEKS “À LA GIRONDINE” Foie Gras, King Oyster Mushroom Red Wine Sourdough Toast
MAINE LOBSTER VERRINE “Court Bouillonné’’, Michoacán Avocado, Garbanzo Ataulfo Mango, “Beignet de Homard”
YELLOWFIN TUNA Pastis Cured, Blood Orange, Citrus Fern Hokkaido Uni, “Sauce Phocéenne”
"CONSOMME DE CANARD" Spring Vegetable ‘’Bouquets’’, Fioretti Pasta Duck ‘’Rillette’’
PROVENCE WHITE ASPARAGUS “Bâtonnets Feuilletés”, Pistachio Kernels “Brie de Meaux”-Riesling Emulsion
MAINE SEA SCALLOPS "ROSETTE" Celtuce, Calamansi–Passion Fruit Vinaigrette Sea Grapes, Seaweed Pearl
GREEN-WALK HATCHERY TROUT Grilled, Baby Bok Choy, Young Radishes Rhubarb, Saga Sake-Pepper Emulsion
HAMPTON BAY DAY BOAT MONKFISH Carabineros, Cuttlefish, Venere Rice Firefly Squid Tempura, Young Lettuces
NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion
DUO OF PENNSYLVANIA RABBIT Roasted Saddle, Louisiana Crayfish, Green Asparagus Stuffed Paccheri Pasta, Sauce Nantua
SCHARBAUER RANCH BEEF STRIPLOIN* Grilled and “Aigre-Doux” Beets Horseradish “Tartelette”, “Sauce Roquefort
COLORADO SPRINGS LAMB* Manouri and Spinach Stuffed Saddle, Cucumber "Jus D'agneau A La Menthe"
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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