View our nine-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR 50g Supplement $485
“LA BELLE FARMS” FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mullberry Peppered Brioche “Crackers” $56
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Ossetra Caviar $62
HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Grecque Yogurt, Wasabina Salad $48
SQUASH “VELOUTÉ” Pheasant Breast Mousseline, Braised Leg “Rissole” Chestnut, Cognac Cream $48
MAINE LOBSTER Espelette-Smoked Paprika Crusted, Cauliflower Iceplant, Caulilini, “Sauce Cardinal” $52
MORRO BAY OYSTERS Champagne Poached, Leeks, Sweet Potato Noodle Seaweed Caviar, “Sauce Blanc de Blanc” $58
GRILLED NORTH CAROLINA SWORDFISH Gingered-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy” $64
DOVER SOLE "BALLOTINE" Satsuma Mandarin, Purple Barley, Hokkaido Uni Puntarelle, Citrus Fern, “Sauce Gastrique” $66
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca” $66
PENNSYLVANIA DUCK Red Wine Marinated, Bloody Butcher Grits “Cromesquis” Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet” $68
HIGHLAND FARM VENISON* Foie Gras Stuffed, Braised Red Cabbage, Black Radishes Buckwheat “Crepes”, Sauce “Grand Veneur” $78
ELYSIAN FARM LAMB CHOP Licorice–Hazelnut Crusted, Minnesota Wild Rice, Sunchoke Braised Lamb Shoulder, “Jus d’Agneau Perlée” $74
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
View dessert offerings