FOIE GRAS TERRINE “LUCULLUS”

Scharbauer Ranch Smoked Wagyu Beef Tongue, Pale Ale, Endive

Sweet Onion Chutney, Birch Syrup, “Malt Bread Toast”

LONG ISLAND FLUKE

Yuzu Cured, Lemon Omani, Watermelon Radish

Almond-Cucumber Emulsion, Wasabina Salad

WHITE TRUFFLE RISOTTO

7 Year Dry-Aged

Creamy Acquerello Rice Risotto

NANTUCKET BAY SCALLOPS

Sunchokes, Black Trumpet Mushroom, Barley

Cinco Jotas, Wild Hazelnut

ALASKAN HALIBUT

Black Truffle, Parsnips, Pommes Duchesses

“Sauce Nacre de Truffe”

FOIE GRAS STUDDED HIGHLAND FARM VENISON

Kriek Beer Braised Red Cabbage, Glazed Kohlrabi

Cranberry, “Sauce Grand Veneur”

PAIN D’ ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

or

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam,

Caramelized Black Sugar

TENDER GREENS SALAD

Fourme d’Ambert, Roasted Celery Root, Candied Walnuts
Maple Syrup–Walnut Vinaigrette

HEART OF PALM

Mint Green Curry, Passion Fruit

Chickweed Salad, Caper Leaves

WHITE TRUFFLE RISOTTO

7 Year Dry-Aged

Creamy Acquerello Rice Risotto

WINTER SQUASH

Millefeuille Butternut Squash

Taggiasca Olives, Red Mustard

KRIEK BEER BRAISED RED CABBAGE

Glazed Kohlrabi, Purple Kale

Cranberry, Spaetzle

MINNESOTA WILD RICE

Cucumber, Toasted Kasha

“Dill Vodka Beurre Blanc”

PAIN D’ ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

 or

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugar