FOIE GRAS TERRINE FAÇON “LUCULLUS”

Scharbauer Ranch Smoked Wagyu Beef Tongue, Pale Ale, Endive

Sweet Onion Chutney, Birch Syrup, “Malt Bread Toast”

ATLANTIC DEEP SEA RED CRAB

Hawaiian Heart of Palm, Mint Green Curry, Passion Fruit

Iceplant, Caper Leaves

BLACK TRUFFLE RISOTTO

7 Year Dry-Aged

Creamy Acquerello Rice Risotto

NANTUCKET BAY SCALLOPS

Sunchokes, Black Trumpet Mushroom

Barley, Wild Hazelnut

ALASKAN HALIBUT

Black Truffle, Parsnips, Pommes Duchesses

“Sauce Nacre de Truffe”

ROCK RIVER RANCH BISON “ROSSINI”

Blackberry, Pommes Anna, Sweet Potato

Kampot Pepper Sauce

PAIN D’ ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

or

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam,

Caramelized Black Sugar

TENDER GREENS SALAD

Fourme d’Ambert, Roasted Celery Root, Candied Walnuts
Maple Syrup–Walnut Vinaigrette

HEART OF PALM

Mint Green Curry, Passion Fruit

Chickweed Salad, Caper Leaves

BLACK TRUFFLE RISOTTO

7 Year Dry-Aged

Creamy Acquerello Rice Risotto

PUNTARELLA

Lemon-Mint “Beurre Composé”, Cous Cous

Black Butte Chickpeas, Citrus Fern

LANCASTER FARM SWEET POTATO

Pommes Anna, Swiss Chard

Kampot Pepper Sauce

TRUFFLED PARSNIP

Black Truffle Coulis, Parsnip

Minari, Pommes Duchesses

PAIN D’ ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

 or

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugar