View our seven-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR 50g Supplement $485
MAINE LOBSTER VERRINE “Court Bouillonné’’, Michoacán Avocado, Garbanzo Ataulfo Mango, “Beignet de Homard” $56
“PRESSÉ” OF BEEF OXTAIL AND CHEEKS “À LA GIRONDINE” Foie Gras, King Oyster Mushroom Red Wine Sourdough Toast $62
SPRING TENDER GREENS SALAD Castroville Artichoke, Kampot Pepper Creamy Feta, Vinaigrette “Barigoule? $44
YELLOWFIN TUNA Pastis Cured, Blood Orange, Citrus Fern Hokkaido Uni, “Sauce Phocéenne” $48
"CONSOMME DE CANARD" Spring Vegetable ‘’Bouquets’’, Fioretti Pasta Duck ‘’Rillette’’ $48
“FORESTIÈRE" LOUISIANA FROG LEGS “En Vol au Vent”, Button Mushroom, Parsley Tender Greens, Sauce Arbois $54
PROVENCE WHITE ASPARAGUS “Bâtonnets Feuilletés”, Pistachio Kernels “Brie de Meaux”-Riesling Emulsion $52
GREEN-WALK HATCHERY TROUT Grilled, Baby Bok Choy, Young Radishes Rhubarb, Saga Sake-Pepper Emulsion $68
HAMPTON BAY DAY BOAT MONKFISH Carabineros, Cuttlefish, Venere Rice Firefly Squid Tempura, Young Lettuces $66
MAINE SEA SCALLOPS "ROSETTE" Celtuce, Calamansi–Passion Fruit Vinaigrette Sea Grapes, Seaweed Pearl $58
NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion $64
UPSTATE NEW YORK FOIE GRAS Pan Seared, Rum Flambéed, Crispy Sorghum Hawaiian Papaya Chutney $68 Prix Fixe Supplement - $18
ENTRÉE
WILD ATLANTIC TURBOT Buckwheat “Campanelle”, Castelvetrano Olive Nettles, “Sauce Roscoff” $66
DUO OF PENNSYLVANIA RABBIT Roasted Saddle, Louisiana Crayfish, Green Asparagus Stuffed Paccheri Pasta, Sauce Nantua $68
VEAL SWEETBREAD Melilot Scented, Young Carrots, Swiss Chard Pink Peppercorn “Boudin”, “Sauce Crécy” $68
SCHARBAUER RANCH BEEF STRIPLOIN* Grilled and “Aigre-Doux” Beets Horseradish “Tartelette”, “Sauce Roquefort $78
COLORADO SPRINGS LAMB* Manouri and Spinach Stuffed Saddle, Cucumber Jus D'agneau A La Menthe" $74
LEHIGH VALLEY PENNSYLVANIA SQUAB* Roasted Breast, Broccolini, Stuffed Morels “Pomme Anna’’, “Sauce Mâconnaise’’ $68
Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
View dessert offerings