View our seven-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
MAINE PEEKYTOE CRAB “EN ASPIC” Satsuma Mandarin, Horseradish, Kohlrabi $55 UPSTATE NEW YORK FOIE GRAS TERRINE Lehigh Valley Squab, Cocoa Nibs, Pecan Rutabaga and Ruby Red Salad, “Brioche Feuilletée” $58 WINTER CHICORY SALAD Burrata-Gorgonzola Emulsion, Bosc Pear Radish Shavings, “Mostarda di Frutta Vinaigrette” $44 LONG ISLAND FLUKE Pink Grapefruit and Saga Sake Cured Fennel, Lemon Omani $55 WINTER SQUASH "VELOUTÉ" Pennsylvania Duck “Ballotine” and “Rissole” Coconut Milk, Tapioca Pearl, Pumpkin Oil $48 MORRO BAY OYSTERS Sweet Rice Flour “Gnocchetti”, Ice Plant Tempura Sorrel, Lemongrass and Kaffir Lime Emulsion $44
HEERMANCE FARM POACHED EGG Black Truffle, Celery Root Hazelnut Biscuit, Mâche Salad $64 DOVER SOLE "MEUNIÈRE" Farce “Chasseur”, Wild Mushroom Fricassée Sunchoke, Minnesota Rice Pilaf, Minari Parsley $63 GREEN WALK HATCHERY RAINBOW TROUT Salsify, Beet, Trout Roe, Wasabi Cream Amaranth, Perilla-Birch Syrup $62 NANTUCKET BAY SCALLOPS Open Ravioli, Ossetra Caviar, Leek Vermouth emulsion $62 AMERICAN RED SNAPPER Kataïfi Crusted, Blood Orange, Daikon Radish White Polenta Croquette, Sauce Maltaise $62 UPSTATE NEW YORK FOIE GRAS* Calvados Flambéed, Honeycrisp Apple Five-Spice Crumble, Mâche $66 A CELEBRATION OF BLACK TRUFFLE 7-Year Dry-Aged Creamy Acquerello Rice Risotto OR Chestnut Castle Valley Mill Whole Wheat Flour Pasta Brillat-Savarin and Parmigiano-Reggiano Emulsion Supplement - $80 for 8 Grams
DAY BOAT JOHN DORY "GOUJONETTES" Black Truffled "Dashi", Parsley Root Braised Brussel Sprouts $68 NIMAN RANCH BERKSHIRE PORK RBEYE Sweet Potato, Purple Barley, Trevisano Tellicherry Pepper-Bourbon “Gastrique” Sauce $70 HIGHLAND FARM VENISON Black Currant Dusted, Quince, Foie Gras “Copeaux” Myoga, Parsnip, Sauce “Poivrade” $68 HIGH PLAINS BISON “TOURNEDOS” “Miroir de Truffes Noires”, Kennebec Potato Cauliflower, Périgord “Jus Perlé” $78 ELYSIAN FIELDS FARM LAMB “Beurre Basque” Crusted, Winter Bean Fricassée Buckwheat Wrapped Tenderloin, Cara Cara Orange “Jus d’Agneau Perlé’’ $74 PENNSYLVANIA SASSO CHICKEN Sauternes-Black Truffle “Farci”, Leg “En Pastilla” Beluga Lentils, Crosnes, Sauce Albufera $68
Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
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