View our nine-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR 50g Supplement $485
PENNSYLVANIA DUCK BALLOTINE Foie Gras, Black Mission Figs, Walnuts Peppered Brioche “Crackers” $56
JONAH CRAB SALAD Hawaiian Heart Of Palm, Bell Peppers Oregano, “Sauce Aigre Douce” $62
HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Grecque Yogurt, Wasabina Salad $48
ECKERTON HILL FARM TOMATO “À LA NAGE” Burrata, Green Tomato “Beignets”, Ossetra Caviar $48
SCOTTISH LANGOUSTINE Kataifi, Asian Pear, Brassica Rapa Ginger Mousseline Sauce $52
SEAFOOD FRICASSÉE Open “Raviolo”, Fennel, Sea Urchin “Sauce Marinière-Yuzu” $58
GRILLED NORTH CAROLINA SWORDFISH Gingered-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy” $64
CALIFORNIA WILD BLACK COD Short Braised, "Coco de Paimpol", Young Spinach "Tuile Marine", Sauce Shampagne-Seaweed $66
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca” $66
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce $68
SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Matsutake, Braised Cheek “Parmentier” “Sauce Conifère” $78
ROASTED VEAL TENDERLOIN Gem Lettuce, Crispy Sweetbread Lemon-Pecorino “Soubise” $74
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
View dessert offerings