ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
SCHARBAUER RANCH BEEF “PRESSÉ”
Foie Gras, Summer Vegetables, Tarragon Mustard
Red Wine Sourdough Tuile $64
ALASKAN KING SALMON
Citrus-Cured, Ramps, Watercress
Stonerose, Fennel "Marmalade" $56
SANTA BARBARA SPOT PRAWN CRUDO
Mezcal, Cucumber, Charred Ataúlfo Mango
Lovage-Calamansi Emulsion $52
MASSACHUSETTS JONAH CRAB “FRICASSÉE”
Castroville Artichoke, Pickled Fresno Pepper
Thai Basil, Saffron-Pastis Bearnaise $56
PENNSYLVANIA ZUCCHINI
Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom
Zucchini and Oregano-Pine Nut Gremolata $54
MAINE LOBSTER DUO
Lobster “Beignet”, Confit Peppers, Anise Hyssop
Parsley-Rosemary Coulis, “Sauce Coraillée” $60
NOVA SCOTIA HALIBUT
Spring Peas, Pistachio-Green Peppercorn Gremolata
Cockles, “Sauce Marinière” $69
MONTAUK BLACK SEA BASS
Corn Husk Baked, Green Tomato "Beignet", Yellow Corn
Jalapeño, Cilantro "Chimichurri" $68
NEW ENGLAND BLUE FIN TUNA
Grilled, Confit Heirloom Tomatoes, Sweet Gem Lettuce
Red Wine-Olive Essence, “Sauce Tonnato” $66
NIMAN RANCH PORK COLLAR
Michigan Cherries, Daikon Radish
Wasabina, Kampot Pepper "Gastrique" $72
JURGIELEWICZ FARM DUCK BREAST
Foie Gras “Cou Farci”, Eggplant, Yuchoy
Ginger-Scallion Jus $78
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Chanterelles, Gnocchi
Smoked Brisket-Collard Greens Cassoulet, "Sauce Chasseur" $79
DESSERT
VACHERIN
Avocado-Lime Ice Cream
Cucumber Sorbet, Makrut Meringue $25
BLACKBERRY
Meringue, Tarragon Bavarois
Blackberry Hibiscus Confiture $25
STRAWBERRY
Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream $25
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream $25
MADONG
Dark Chocolate Custard, Caramelized Puff Pastry
Balsamic Glazed Cherries $25
ARTISANAL CHEESES
Selection From Around the World by Pascal Vittu $39
Supplement $29