ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
PELPHREY FARM RABBIT “PORCHETTA”
English Pea, Tarragon Mustard
Minted Bread Tuile $62
ATLANTIC RED MULLET
“Escabeche-Style”, Anise Hyssop, Green Tomato Beignet
Aged Banuyls Vinegar Emulsion $56
"CHAUD-FROID" MAINE LOBSTER
Yellow Peaches, Lemon Verbena
Gem Lettuce, Spruce Tips $48
CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile $48
EAST COAST CRAB DUO
Soft Shell Tempura, Local Yellow Corn, Tomatillos
Jonah Crab “Fricassée”, “Bisque de Crabe” $52
CALIFORNIA SPOT PRAWN
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’ $58
KAMPACHI
Pink Peppercorn, Cumin, Braised Carrot
Nettles Subric, “Sauce Angevine” $64
CAROLINA SWORDFISH
Grilled, Eggplant “Niçoise”, Pearl Couscous
Tahini-Mint Emulsion $66
ALASKAN KING SALMON
Slow Cooked, Cucumber, Wild Rice “Fricassée”
Tarragon, Sauce “Babeurre” $66
PENNSYLVANIA SQUAB "FARCI"
Spring Venere Rice, Wilted Swiss Chard
“Sauce Madras” $68
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*
Binchotan Charred, Broccoli di Ciccio, “Pomme Parisienne”
Ramp-Stuffed Shallot, Chimichurri–Bordelaise Sauce $74
VEAL TENDERLOIN "CHOISY"
Sweetbreads, Chanterelles, “Zucca” Pasta
Crystal Lettuce, Sauce “Forestière” $78
DESSERT
OISHII STRAWBERRY
Pine Needle Crème Légère, Strawberry Confiture
Caramelized Arlette $25
RHUBARB
Honey Grapefruit Sherbet, Jasmine Meringue
Muscato Poached Rhubarb, Chantilly $25
PISTACHIO
Mango Brandy Foam, Pistachio Prafait Glacé
Confiture $25
CARUPANO
Venezuelan Dark Chocolate, Crêpes
Acacia Honey, Cocoa Nibs $25
ALTAPAZ
Chocolate Île Flottante, Raisin Nougat
Gavotte, Crème Anglaise $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29