ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
HIGHLAND FARMS VENISON TERRINE
Foie Gras, Cocoa Nib, Concord Grape
Hibiscus, “Brioche Feuilletée” $64
NEW ENGLAND BLUEFIN TUNA SASHIMI
Torched Avocado, Compressed Watermelon
Radishes, Wasabina, “Tonnato Sauce” $56
MAINE LOBSTER “CHAUD-FROID”
Eckerton Farm Tomatoes, Crispy Focaccia
“Passata-Lemon Balm Sauce” $54
MAINE SEA SCALLOP
“A la Plancha”, Japanese Eggplant, Caponata
Basil, Pine Nuts, Lemon $56
ZUCCA PASTA “FORESTIÈRE”
Mushroom Consommé, Tahoon Cress
Enoki Tempura $54
NEW ZEALAND LANGOUSTINE
Kataifi-Crusted, Butternut Squash,
Nasturtium, Black Olive “Musto”, Gremolata $60
HAMPTON BAY MONKFISH
Saffron Potatoes, Fennel, Bang Island Mussels “Gratinées”
“Sauce Mouclade” $69
MONTAUK BLACK SEA BASS
Corn Husk Baked, Green Tomato "Beignet", Yellow Corn
Jalapeño, Cilantro "Chimichurri" $68
JAPANESE HAMACHI
Grilled, White Barley Ragoût, Raspberry Chutney
“Champagne Rosé Emulsion” $66
MANCHESTER QUAIL “FARCI”
Champagne Grapes, Minnesota Wild Rice, Vadouvan
“Embeurrée de Choux”, Jus de Caille $78
ELYSIAN FIELDS FARM LAMB SADDLE
Minted “Coco de Paimpol”
Swiss Chard, Lemon-Omani Jus $72
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Leeks, “Pomme Darphin”
Sauce Bordelaise $79
DESSERT
VACHERIN
Avocado-Lime Ice Cream
Cucumber Sorbet, Makrut Meringue $25
BLACKBERRY
Meringue, Tarragon Bavarois
Blackberry Hibiscus Confiture $25
FIG
Brown Butter Biscuit, Fig Jam
Yuzu Crème Fraiche Ice Cream $25
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream $25
DELTORA
Dark Chocolate Moelleux, Coffee Bavarois
Cocoa-Whiskey Foam $25
ARTISANAL CHEESES
Selection From Around the World by Pascal Vittu $39
Supplement $29