ROYAL OSSETRA CAVIAR
50g Supplement   $385

GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement   $485

CALVADOS FOIE GRAS TERRINE
Honeycrisp Apple, Walnuts, Trevisano,

"Brioche Feuillete" $62

LONG ISLAND FLUKE
Yuzu Cured, Lemon Omani, Watermelon Radish

Almond-Cucumber Emulsion, Wasabina Salad $54

MAINE SEA SCALLOP "CARPACCIO"
Graprefruit, "Broccoli di Ciccio"
Wasabina, Citrus Fern $52

FALL MUSHROOM CONSOMMÉ

Pheasant Dumpling, Layered Pasta, Enoki Tempura

Foie Gras-Cognac “Cappuccino” $48

MAINE LOBSTER

Buckwheat, Salsify, Endives, Pickled Kumquat

Pollock Nasturtium, "Sauce Coraillée" $52

WARM SEAFOOD FRICASSEE
Eggplant, Sunflower, Iceplant Tempura
Sauce "Oursinade" $58

ATLANTIC COD

Beluga Lentils, Cauliflower, Ossetra Caviar

"Sauce Dubarry" $64

DOVER SOLE "BALLOTINE"

Leeks, "Coco de Paimpol"

"Sauce Monterey" $69

BLUEFIN TUNA

Bellota Chorizo Grilled, Fennel, Saffron Potato

"Sauce Castilian" $66

PENNSYLVANIA DUCK

Ommegang Beer Braised, Taggiasca Olives

Fall Squash, Sauce Gastrique $68

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*

Conehead and Napa Cabbage, Rye Berry Croquette

"Sauce Pommery" $76

NIMAN RANCH PORK LOIN

Black Mission Figs, Beets, Spaetzle

Sumac Vinaigrette $78

PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe $25

FIG

Cashew Gelato, Fig and Sumac Sorbet,

Meringue, Chantilly $25

APPLE TATIN

Confit Apple, King's  Brioche Ice Cream,

Vanilla Foam $25

TANNEA

Madagascar Dark Chocolate, Grand Marnier Foam

Confit Kumquat, Panforte di Siena $25

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugars $25

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu $39

Supplement  $29