ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
PENNSYLVANIA DUCK "GALANTINE"
Foie Gras, Michigan Cherry, Pistachio
Daikon, Brioche Feuilltée $62
ATLANTIC RED MULLET
“Escabeche-Style”, Anise Hyssop, Green Tomato Beignet
Aged Banyuls Vinegar Emulsion $54
MAINE SEA SCALLOP "CARPACCIO"
Graprefruit, "Broccoli di Ciccio"
Wasabina, Citrus Fern $52
CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile $48
CRISPY SWEETBREAD “CROMESQUIS”
Red Wine Mushroom “Civet”, Buckwheat Corzetti Pasta
“Jus Marengo” $52
WARM SEAFOOD FRICASSEE
Eggplant, Sunflower, Iceplant Tempura
Sauce "Oursinade" $58
MONTAUK BLACK BASS
Baked, Fennel, Einkorn Berries
Lemon Omani, “Sauce Oseille” $64
DOVER SOLE "BALLOTINE"
Leeks, "Coco de Paimpol"
Sauce Monterey $69
BLUEFIN TUNA
Bellota Chorizo Grilled, Fennel, Saffron Potato
"Sauce Castilian"$66
MANCHESTER FARMS QUAIL "FARCI"
Stewed Pepper, Magenta Spreen
Beluga Lentil, “Jus Basquaise” $68
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*
Binchotan Charred, Crepe “Florentine”, Baby White Turnip
Black Garlic Bordelaise Sauce $76
NIMAN RANCH PORK LOIN
Black Mission Figs, Beets, Spaetzle
Sumac Vinaigrette $78
DESSERT
WILD BLUEBERRY
Citrus Cheesecake, Herb Biscuit
Verbena Berry Feuille de Brick $22
FIG
Cashew Gelato, Fig and Sumac Sorbet,
Meringue, Chantilly $22
CHERRY
Brioche Feuilletée, Orange Blossom Ice Cream
Cherry Thai Basil Jam $22
JAMAYA
Jamaican Dark Chocolate Foam, Caramelized Squash Cake
Chocolate Rum Ice Cream $25
ALTAPAZ
Chocolate Île Flottante, Raisin Nougat
Gavotte, Crème Anglaise $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29