ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
MOSAIC OF POULTRY
Winter Root Vegetables, Horseradish-Poached Quail Egg
Tarragon Mustard, Peppered Bread “Campagne” Tuiles $64
MEDITERRANEAN RED MULLET
“Escabèche Style”, Fennel, Saffron Potato “Rouille”
Gordal Olives, Aged Banyuls Wine Emulsion $56
ATLANTIC DEEP-SEA RED CRAB
Celtuce, Radishes, Mint
Pickled Ginger, Calamansi Emulsion $54
HUDSON VALLEY FOIE GRAS
Bourbon Flambeed, Locust Grove Farm Quince
Rose Marmalade, Pumpkin Bread $66
YUKON GOLD POTATO GNOCCHETTI
Ossetra Caviar, Watercress, Iceplant
Seaweed-Vodka Beurre Blanc $54
MAINE LOBSTER AND SWEETBREAD FRICASSÉE
Celery, Castelfranco, Radicchio
Cara Cara Orange, “Sauce Cardinal” $60
ATLANTIC COD
Flaked, Winter Squashes, Dulce Chorizo
Pumpernickel, Wasabina, “Emulsion Potiron” $69
DOVER SOLE “FLORENTINE”
Ballotine, Matsutake Mushrooms, Creamy Spinach
“Sauce Vin Jaune” $68
ICELANDIC CHAR
Grilled, Beluga Lentil, Lettuce, Glazed and Poached Salsify
“Sauce Charcutiére” $66
HIGHLAND FARM VENISON
Foie Gras-Stuffed, Pomegranate-Braised Red Cabbage
Parsnip-Chestnut “Barbajuan”, “Sauce Poivrade” $78
LIMOUSIN VEAL TENDERLOIN
Endives, “Soubises” Rye Berries, Toasted Hazelnuts
Crosnes, and “Sauce Carbonade” $72
SCHARBAUER RANCH BEEF DUO
Dry-Aged Striploin, Sunchoke, Black Trumpet Mushrooms
Braised Short Rib, Whole-Wheat Pappardelle, “Sauce Forestière” $79
A CELEBRATION OF WHITE TRUFFLE FROM ALBA
CREAMY ACQUERELLO RICE RISOTTO
“Tartufi di Alba”, Parmesan Emulsion
Supplement-$95
CASARECCE PASTA “GRATINÉE”
“Tartufi di Alba”, “Robiola” Cheese
Supplement-$95
DESSERT
VACHERIN
Pear Sorbet, Ginger Ice Cream
Crème Chantilly, Batak Berry Meringue $25
HAZELNUT
Whipped Hazelnut Ganache, Praline
Urfa Pepper Crème Anglaise $25
APPLE
Honeycrisp “Tatin”, Puff Pastry
Roasted Cardamom Ice Cream $25
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné
Honey Ice Cream $25
DELTORA
Dark Chocolate Moelleux, Coffee Bavarois
Cocoa-Whiskey Foam $25
ARTISANAL CHEESES
Selection From Around the World by Pascal Vittu $39
Supplement $29