ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
PENNSYLVANIA DUCK "GALANTINE"
Foie Gras, Michigan Cherry, Pistachio
Daikon, Brioche Feuilltée $62
ATLANTIC RED MULLET
“Escabeche-Style”, Anise Hyssop, Green Tomato Beignet
Aged Banyuls Vinegar Emulsion $56
"CHAUD-FROID" MAINE LOBSTER
Yellow Peaches, Lemon Verbena
Gem Lettuce, Spruce Tips $48
CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile $48
CRISPY SWEETBREAD “CROMESQUIS”
Red Wine Mushroom “Civet”, Buckwheat Corzetti Pasta
“Jus Marengo” $52
SPANISH PRAWN CARABINEROS
Zucchini ‘‘Palets’’, Savory ‘‘Gremolata’’
Iceplant Tempura, Sauce "Matelote" $58
MONTAUK BLACK BASS
Baked, Fennel, Einkorn Berries
Lemon Omani, “Sauce Oseille” $64
CAROLINA SWORDFISH
Grilled, Eggplant “Niçoise”, Pearl Couscous
Tahini-Mint Emulsion $66
ALASKAN KING SALMON
Slow Cooked, Cucumber, Wild Rice “Fricassée”
Tarragon, Sauce “Babeurre” $66
MANCHESTER FARMS QUAIL "FARCI"
Stewed Pepper, Magenta Spreen
Beluga Lentil, “Jus Basquaise” $68
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*
Binchotan Charred, Crepe “Florentine”, Baby White Turnip
Black Garlic Bordelaise Sauce $74
NIMAN RANCH PORK LOIN
Black Mission Figs, Beets, Spaetzle
Sumac Vinaigrette $78
DESSERT
OISHII STRAWBERRY
Pine Needle Crème Légère, Strawberry Confiture
Caramelized Arlette $25
NECTARINE
Stracciatella Ice Cream, Voatsiperifery Peppercorn Meringue
Provençal Olive Oil, Mint Gelée $25
CHERRY
Brioche Feuilletée, Orange Blossom Ice Cream
Cherry Thai Basil Jam $25
JAMAYA
Jamaican Dark Chocolate Foam, Caramelized Squash Cake
Chocolate Rum Ice Cream $25
ALTAPAZ
Chocolate Île Flottante, Raisin Nougat
Gavotte, Crème Anglaise $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29