ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
MANCHESTER QUAIL-FOIE GRAS “GALANTINE”
Oregon Rhubarb, Pistachios, Radishes
Sesame Leaves $62
IKEJIME FLORIDA RED SNAPPER CRUDO
Citrus Cured, Fennel, Pomelo
Lime-Avocado Emulsion $54
MAINE SEA SCALLOP “VERRINE”
Celtuce Panna Cotta, Seaweed Caviar
Coconut-Thai Basil Emulsion $52
‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS
Blood Orange, Apricot Kernels, Puffed Bread “Souffle”
Iberico Loin Shavings, “Champagne Rose Sabayon’’ $52
MODESTO CALIFORNIA SQUAB CONSOMMÉ
Spring Vegetables, “Croustade”
Foie Gras-Cognac “Cappuccino” $62
LOUISIANA CRAWFISH "FRICASSEE"
Sweetbreads, Yellow Feet Chanterelle
Claytonia, "Sauce Nantua" $58
COLUMBIA RIVER WHITE STURGEON
Ossetra Caviar, Lemon Potatoes
Watercress, “Sauce Noilly Prat” $76
GREEN-WALK HATCHERY TROUT
Kataifi Crusted, Hamsa Couscous “Cromesquis”
Fennel, “Sauce Vadouvan” $69
CAROLINA SWORDFISH
Grilled, Sesame Seeds, Green Asparagus
Minted Fava Bean Fricassée,“Sauce Paloise” $76
BLUE RIDGE FARM RABBIT DUO
Roasted Saddle, Morels, Sage Braised Legs “Fleischnacke”
California Carrot, Green Pepper-Rabbit Jus $74
ELYSIAN FARM LAMB TOURNEDOS
Lemon-Mint Beurre Composé, Black Butte Chickpeas
Braised Shoulder-Puntarella "Cassolette", Jus "Mauresque" $76
ROCK RIVER RANCH BISON “ROSSINI”
Blackberry, Pommes Anna, Sweet Potato
Kampot Pepper Sauce $78
LINE CAUGHT DOVER SOLE
Presented Tableside
Please Request at least 24 hours in advance
Supplement-$240
DESSERT
KIWI
Nantou Four Seasons Mousse, Fennel-Kiwi Jam
Shiso-Tarragon Jus $25
VACHERIN
Vanilla Kalamansi Sherbet, Ricotta Chantilly
Buddha Hand Confit, Lemon Verbena Meringue $25
STRAWBERRY
Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream $25
TANNEA
Madagascar Milk Chocolate Cream
Praline, Pecan Biscuit $25
MEKONGA
Vietnamese Dark Chocolate, Coconut Milk Jam
Caramelized Black Sugars $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29