ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
ASPIC OF POULTRY
Winter Root Vegetables, Horseradish-Poached Quail Egg
Tarragon Mustard, Peppered Bread “Campagne” Tuiles $64
NEW ENGLAND BLUEFIN TUNA SASHIMI
Torched Avocado, Compressed Watermelon
Kohlrabi, Wasabina, “Tonnato Sauce” $56
ATLANTIC DEEP-SEA RED CRAB
Celtuce, Radishes, Mint
Pickled Ginger, Calamansi Emulsion $54
MAINE SEA SCALLOP
“A la Plancha”, Japanese Eggplant, Caponata
Basil, Pine Nuts, Lemon $56
ZUCCA PASTA “FORESTIÈRE”
Mushroom Consommé, Tahoon Cress
Enoki Tempura $54
NEW ZEALAND LANGOUSTINE
Kataifi-Crusted, Butternut Squash,
Nasturtium, Black Olive “Musto”, Gremolata $60
HAMPTON BAY MONKFISH
Saffron Potatoes, Fennel, Bang Island Mussels “Gratinées”
“Sauce Mouclade” $69
DOVER SOLE “FLORENTINE”
Ballotine, Matsutake Mushrooms, Creamy Spinach
“Sauce Vin Jaune” $68
ICELANDIC CHAR
Grilled, Beluga Lentil, Lettuce, Glazed and Poached Salsify
“Sauce Charcutiére” $66
HIGHLAND FARM VENISON
Foie Gras-Stuffed, Pomegranate-Braised Red Cabbage
Parsnip-Chestnut “Barbajuan”, “Sauce Poivrade” $78
ELYSIAN FIELDS FARM LAMB SADDLE
Minted “Coco de Paimpol”
Swiss Chard, Lemon-Omani Jus $72
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Leeks, “Pomme Darphin”
Sauce Bordelaise $79
A CELEBRATION OF WHITE TRUFFLE FROM ALBA
CREAMY ACQUERELLO RICE RISOTTO
“Tartufi di Alba”, Parmesan Emulsion
Supplement-$95
CASARECCE PASTA “GRATINÉ”
“Tartufi di Alba”, “Robiola” Cheese
Supplement-$95
DESSERT
VACHERIN
Pear Sorbet, Ginger Ice Cream
Crème Chantilly, Batak Berry Meringue $25
HAZELNUT
Whipped Hazelnut Ganache, Praline
Urfa Pepper Crème Anglaise $25
FIG
Brown Butter Biscuit, Fig Jam
Yuzu Crème Fraiche Ice Cream $25
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream $25
DELTORA
Dark Chocolate Moelleux, Coffee Bavarois
Cocoa-Whiskey Foam $25
ARTISANAL CHEESES
Selection From Around the World by Pascal Vittu $39
Supplement $29