Restaurant DANIEL Menu

ROYAL OSSETRA CAVIAR
50g Supplement   $385

GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement   $485

Restaurant DANIEL Menu

MANCHESTER QUAIL-FOIE GRAS “GALANTINE”

Oregon Rhubarb, Pistachios, Radishes

Sesame Leaves $64

JAPANESE YELLOWTAIL

Vodka Cured, Arugula-Oishi Strawberry Chutney

Kohlrabi, "Sauce Caipiroska" $56

MAINE SEA SCALLOP “VERRINE”

Celtuce Panna Cotta, Seaweed Caviar

Coconut-Thai Basil Emulsion $52

Restaurant DANIEL Menu

‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Souffle”

Iberico Loin Shavings, “Champagne Rose Sabayon’’   $56

MODESTO CALIFORNIA SQUAB CONSOMMÉ

Spring Vegetables, “Croustade”

Foie Gras-Cognac “Cappuccino” $54

LOUISIANA CRAWFISH "FRICASSEE"

Sweetbreads, Yellow Feet Chanterelle

Claytonia, "Sauce Nantua" $60

Restaurant DANIEL Menu

COLUMBIA RIVER WHITE STURGEON

Ossetra Caviar, Lemon Potatoes

Watercress, “Sauce Noilly Prat” $69

GREEN-WALK HATCHERY TROUT

Kataifi Crusted, Hamsa Couscous “Cromesquis”

Fennel, “Sauce Vadouvan” $68

CAROLINA SWORDFISH

Grilled, Sesame Seeds, Green Asparagus

Minted Fava Bean Fricassée,“Sauce Paloise” $66

Restaurant DANIEL Menu

BLUE RIDGE FARM RABBIT DUO

Roasted Saddle, Morels, Sage Braised Legs “Fleischnacke”

California Carrot, Green Pepper-Rabbit Jus $72

OHIO VEAL TENDERLOIN

Castroville Artichokes, Tarragon, Einkorn Berries

Pollock Nasturtium, "Sauce Blanquette" $78

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Caulifower Tartlette, Crispy Panisse

Red Onion Chutney, “Jus de Bœuf aux Sesames” $79

LINE CAUGHT DOVER SOLE

Presented Tableside

Please Request at least 24 hours in advance

Supplement-$240

Restaurant DANIEL Menu

DESSERT

KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus $25

 

VACHERIN

Vanilla Kalamansi Sherbet, Ricotta Chantilly

Buddha Hand Confit, Lemon Verbena Meringue $25

RHUBARB

Soaked Baba, Poached Rhubarb

Kororima Diplomat Cream $25

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream $25

 

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugars $25

  

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu $39

Supplement  $29

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