ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
FOIE GRAS TERRINE “LUCULLUS”
Scharbauer Ranch Smoked Wagyu Beef Tongue, Pale Ale, Endive
Sweet Onion Chutney, Birch Syrup, “Malt Bread Toast” $62
LONG ISLAND FLUKE
Yuzu Cured, Lemon Omani, Watermelon Radish
Almond-Cucumber Emulsion, Wasabina Salad $54
MASSACHUSETTS JONAH CRAB
Hawaiian Heart of Palm, Mint Green Curry, Passion Fruit
Chickweed Salad, Caper Leaves $52
WINTER MUSHROOM CONSOMMÉ
Pheasant Dumpling, Layered Pasta, Enoki Tempura
Foie Gras-Cognac “Cappuccino” $48
MAINE LOBSTER
Buckwheat, Salsify, Endives, Pickled Kumquat
Pollock Nasturtium, "Sauce Coraillée" $52
NANTUCKET BAY SCALLOPS
Sunchokes, Black Trumpet Mushroom, Barley
Cinco Jotas, Wild Hazelnut $58
ATLANTIC COD
Beluga Lentils, Cauliflower, Ossetra Caviar
"Sauce Dubarry" $64
DOVER SOLE "BALLOTINE"
Leeks, "Coco de Paimpol"
"Sauce Monterey" $69
ALASKAN HALIBUT
Black Truffle, Parsnips, Pommes Duchesses
“Sauce Nacre de Truffe” $66
PENNSYLVANIA DUCK
Lambic Beer Braised, Taggiasca Olives
Winter Squash, Sauce Gastrique $68
ELYSIAN FARM LAMB TOURNEDOS
Lemon-Mint Beurre Composé, Black Butte Chickpeas
Braised Shoulder-Puntarella "Cassolette", Jus "Mauresque" $76
FOIE GRAS STUDDED HIGHLAND FARM VENISON
Kriek Beer Braised Red Cabbage, Glazed Kohlrabi
Cranberry, "Sauce Veneur" $78
DESSERT
MONT BLANC
Chestnut Rum Mousse, Crystalized Cassis, Vanilla Chantilly
Smoked Polynesian Dark Chocolate Ice Cream $25
VACHERIN
Vanilla Kalamansi Sherbet, Ricotta Chantilly
Buddha Hand Confit, Lemon Verbena Meringue
PAIN D'ÉPICES
Gingerbread Biscuit, Cranberry Confiture
Honey Roasted Pear, Pear Cider Sorbet
TANNEA
Madagascar Dark Chocolate, Grand Marnier Foam
Confit Kumquat, Panforte di Siena $25
MEKONGA
Vietnamese Dark Chocolate, Coconut Milk Jam
Caramelized Black Sugars $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29