KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus

VACHERIN EXOTIQUE

Coconut Ice Cream, Passion Fruit Sherbet

Pineapple, Espelette Meringue

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

RHUBARB

Soaked Baba, Poached Rhubarb

Kororima Diplomat Cream

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement