KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus

VACHERIN EXOTIQUE

Coconut Ice Cream, Passion Fruit Sherbet

Pineapple, Espelette Meringue

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

RHUBARB

Soaked Baba, Poached Rhubarb

Kororima Diplomat Cream

ARRIBA

Chocolate Bee Pollen Ganache, Sunflower Seed Praline, Honey Ice Cream

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement