PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe

FIG

Cashew Gelato, Fig and Sumac Sorbet,

Meringue, Chantilly

APPLE TATIN

Confit Apple, King's Brioche Ice Cream,

Vanilla Foam

TANNEA

Madagascar Dark Chocolate, Kumquat

Panforte de Sienna

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugars

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement