PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe

FIG

Cashew Gelato, Fig-Sumac Sorbet

Meringue, Chantilly

APPLE TATIN

Confit Apple, King's Brioche Ice Cream

Vanilla Foam

TANNEA

Madagascar Dark Chocolate, Grand Marnier Foam

Confit Kumquat, Panforte di Sienna

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement