PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe

VACHERIN

Vanilla Kalamansi Sherbet, Ricotta Chantilly

Buddha Hand Confit, Lemon Verbena Meringue

PAIN D'ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

TANNEA

Madagascar Dark Chocolate, Grand Marnier Foam

Confit Kumquat, Panforte di Sienna

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement