KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus

VACHERIN

Vanilla Kalamansi Sherbet, Ricotta Chantilly

Buddha Hand Confit, Lemon Verbena Meringue

PAIN D'ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

TANNEA

Madagascar Milk Chocolate Cream

Praline, Pecan Biscuit

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement