TENDER GREENS SALAD

Heart of Palm, Cara Cara Orange
Pickled Ginger, Orange Dressing

MICHOACAN AVOCADO

Torched Avocado, Compressed Watermelon

Kohlrabi, Wasabina

JAPANESE EGGPLANT

Caponata, Basil, Toasted Pine Nuts

Lemon

ZUCCA PASTA “FORESTIÈRE”

Mushroom Consommé, Tahoon Cress

Enoki Tempura

NEW YORK BEETS

White Barley Ragoût, Raspberry Chutney

“Champagne Rosé Emulsion”

OREGON MATSUTAKE MUSHROOM

Creamy Spinach, Toasted Buckwheat

“Sauce Vin Jaune”

MINNESOTA WILD RICE

Champagne Grapes, Vadouvan

“Embeurrée de Choux”

BRITTANY “COCO DE PAIMPOL”

Minted “Coco de Paimpol” Beans

Swiss Chard, Lemon-Omani Sauce

VACHERIN

Avocado-Lime Ice Cream

Cucumber Sorbet, Makrut Meringue

HAZELNUT

Whipped Hazelnut Ganache, Praline

Urfa Pepper Crème Anglaise

FIG

Brown Butter Biscuit, Fig Jam
Yuzu Crème Fraiche Ice Cream

ARRIBA

Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

DELTORA

Dark Chocolate Moelleux, Coffee Bavarois

Cocoa-Whiskey Foam

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29