TENDER GREENS SALAD

Fourmet d'Ambert, Roasted Celery Root, Maple Syrup,

Walnut Vinaigrette

CALIFORNIA BROCCOLI

Grapefruit, "Broccoli di Ciccio"

Citrus Fern

CASTROVILLE ARTICHOKE
“Quadros Raviolis”, Barigoule
Parmesan Tuile  

"COCO DE PAIMPOL"

Gamtae Seaweed, Leeks

Seaweed Beurre Blanc

BADGER FLAME BEETS

Black Mission Figs, Spaetzle

Sumac Vinaigrette

FALL SQUASH
Millefeuille Butternut Squash,

Taggiasca Olives, Red Mustard

CREPE "FLORENTINE"
Braised Baby Spinach, Baby White Turnip
Black Garlic

BELUGA LENTILS
Cauliflower, Nasturtium

"Sauce Dubarry"

PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe

FIG

Cashew Gelato, Fig and Sumac Sorbet,

Meringue, Chantilly

JAMAYA

Jamacan Dark Chocolate Foam, Caramelized Squash Cake

Chocolate Rum Ice Cream

APPLE TATIN

Confit Apple, King's Brioche Ice Cream

Vanilla Foam

ALTAPAZ

Chocolate Île Flottante, Raisin Nougat

Gavotte, Crème Anglaise

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29