TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CASTROVILLE ARTICHOKE

Sesame Leaf, Basil Coulis

Barigoule

WHITE ASPARAGUS “LANDAISE”
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon

CALIFORNIA BEET

Wheat Berries, Red Mustard, Beet Blush

Wasabi Crème Fraîche

CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric

BROCCOLI DI CICCIO

Ramps-Stuffed Shallot

Potato Parisienne  

SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo

GREEN ASPARAGUS
Pickled Kumquat, White Barley
Asparagus Marmalade

OISHII STRAWBERRY

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

RHUBARB

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

PISTACHIO

Mango Brandy Foam, Pistachio Prafait Glacé

Confiture

CARUPANO

Venezulan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

ALTAPAZ

Chocolate Île Flottante, Raisin Nougat

Gavotte, Crème Anglaise

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29