TENDER GREENS SALAD

Burrata Cheese, Mixed Baby Beetroot, Alyssum
Smoked Beet Vinaigrette

NEW YORK CUCUMBER

Mezcal, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

CASTROVILLE ARTICHOKE

Pickled Fresno Pepper, Tomatillo, Thai Basil

Saffron-Pastis Bearnaise

OHIO YELLOW CORN

Green Tomato “Beignet”, Jalapeño

Cilantro “Chimichurri”

LANCASTER FARM GEM LETTUCE

Confit Heirloom Tomatoes, Castelvatrano Green Olive

“Red Wine-Olive Essence”

PENNSYLVANIA ZUCCHINI

Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom

Zucchini and Oregano-Pine Nut Gremolata

GEORGIA EGGPLANT

Einkorn Berries, Yuchoy

Ginger, Sesame

INDIANA COLLARD GREENS

Chanterelles, Gnocchi, Spigarello Tempura

"Sauce Chasseur"

VACHERIN

Avocado-Lime Ice Cream

Cucumber Sorbet, Makrut Meringue

BLACKBERRY

Meringue, Tarragon Bavarois

Blackberry Hibiscus Confiture

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

ARRIBA

Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

MADONG

Dark Chocolate Custard, Caramelized Puff Pastry

Balsamic Glazed Cherries

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29