TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CALIFORNIA PEACH

Sweet Gem Lettuce, Lemon Verbena

Alyssum, Spruce Tips

CASTROVILLE ARTICHOKE
“Quadros Raviolis”, Barigoule
Parmesan Tuile  

WILD RICE “FRICASSÉE”

Cucumber, Tarragon

Sauce “Babeurre”

BADGER FLAME BEETS

Black Mission Figs, Spaetzle

Sumac Vinaigrette

UPSTATE NEW YORK FENNEL
Einkorn Berries, Lemon Omani
“Sauce Oseille”

CREPE "FLORENTINE"
Braised Baby Spinach, Baby White Turnip
Black Garlic

SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo

WILD BLUEBERRY

Citrus Cheesecake, Herb Biscuit,

Verbena Berry Feuille de Brick

FIG

Cashew Gelato, Fig and Sumac Sorbet,

Meringue, Chantilly

CHERRY

Brioche Feuilletée, Orange Blossom Ice Cream

Cherry Thai Basil Jam

CARUPANO

Venezuelan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

ALTAPAZ

Chocolate Île Flottante, Raisin Nougat

Gavotte, Crème Anglaise

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29