TENDER GREENS SALAD

Burrata Cheese, Mixed Baby Beetroot, Alyssum
Smoked Beet Vinaigrette

NEW YORK CUCUMBER

Mezcal, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

CASTROVILLE ARTICHOKE

Pickled Fresno Pepper, Tomatillo, Thai Basil

Saffron-Pastis Bearnaise

OHIO YELLOW CORN

Green Tomato “Beignet”, Jalapeño

Cilantro “Chimichurri”

GREEN ASPARAGUS

Grilled, Sesame Seeds, Minted Fava Bean Fricassee

Cauliflower Tartelette

PENNSYLVANIA ZUCCHINI

Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom

Zucchini and Oregano-Pine Nut Gremolata

GEORGIA EGGPLANT

Einkorn Berries, Yuchoy

Ginger, Sesame

ARIZONA CAULIFLOWER

Red Onion Chutney, Crispy Panisse

Cauliflower Tartelette

VACHERIN EXOTIQUE

Coconut Ice Cream, Passion Fruit Sherbet

Pineapple, Espelette Meringue

RHUBARB

Soaked Baba, Poached Rhubarb

Kororima Diplomat Cream

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

ARRIBA

Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

MADONG

Dark Chocolate Custard, Caramelized Puff Pastry

Balsamic Glazed Cherries

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29