Vegetarian Menu

Three Course Prix Fixe $195

Five Course Prix Fixe $234

Optional Wine Pairings Available $195

Restaurant DANIEL Menu

TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CASTROVILLE ARTICHOKE

Sesame Leaf, Basil Coulis

Barigoule

Restaurant DANIEL Menu

WHITE ASPARAGUS “LANDAISE”
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon

 

CALIFORNIA BEET

Wheat Berries, Red Mustard, Beet Blush

Wasabi Crème Fraîche

Restaurant DANIEL Menu

CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric

 

BROCCOLI DI CICCIO

Ramps-Stuffed Shallot

Potato Parisienne  

Restaurant DANIEL Menu

SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo

 

GREEN ASPARAGUS
Pickled Kumquat, White Barley
Asparagus Marmalade

Restaurant DANIEL Menu

OISHII STRAWBERRY

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

 

RHUBARB

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

 

PISTACHIO

Mango Brandy Foam, Pistachio Prafait Glacé

Confiture

 

CARUPANO

Venezulan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

 

ALTAPAZ

Chocolate Île Flottante, Raisin Nougat

Gavotte, Crème Anglaise

  

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29

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