TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CALIFORNIA PEACH

Sweet Gem Lettuce, Lemon Verbena

Alyssum, Spruce Tips

CASTROVILLE ARTICHOKE
“Quadros Raviolis”, Barigoule
Parmesan Tuile  

WILD RICE “FRICASSÉE”

Cucumber, Tarragon

Sauce “Babeurre”

CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric

BROCCOLI DI CICCIO

Ramps-Stuffed Shallot

Potato Parisienne  

SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo

NOVA SCOTIA CHANTERELLES
"Zucca" Pasta, Crystal Lettuce
Sauce "Forestière"

OISHII STRAWBERRY

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

RHUBARB

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

PISTACHIO

Mango Brandy Foam, Pistachio Prafait Glacé

Confiture

CARUPANO

Venezuelan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

ALTAPAZ

Chocolate Île Flottante, Raisin Nougat

Gavotte, Crème Anglaise

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29