TENDER GREENS SALAD

Fourme d'Ambert, Roasted Celery Root, Candied Walnuts

Maple Syrup-Walnut Vinaigrette

HEART OF PALM

Mint Green Curry, Passion Fruit

Chickweed Salad, Caper Leaves

‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

“Champagne Rosé Sabayon”

MINNESOTA WILD RICE

Cucumber, Toasted Kasha

“Dill Vodka Beurre Blanc” 

LANCASTER FARM SWEET POTATO

Pommes Anna, Swiss Chard

Kampot Pepper Sauce

BELUGA LENTILS

Chestnut-Beluga Lentil Purée, Salsify

Black Truffle Purée

PUNTARELLA

Lemon-Mint “Beurre Composé”, Cous Cous

Black Butte Chickpeas, Citrus Fern  

GREEN ASPARAGUS

Grilled, Sesame Seeds, Minted Fava Bean Fricassée

“Sauce Paloise”

KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus

VACHERIN EXOTIQUE

Coconut Ice Cream, Passion Fruit Sherbet

Pineapple, Espelette Meringue

PAIN D'ÉPICES

Gingerbread Biscuit, Cranberry Confiture

Honey Roasted Pear, Pear Cider Sorbet

TANNEA

Madagascar Milk Chocolate Cream

Praline, Pecan Biscuit

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29