TENDER GREENS SALAD

Burrata Cheese, Mixed Baby Beetroot, Alyssum
Smoked Beet Vinaigrette

NORWICH MEADOWS FARM CELTUCE

Panna Cotta, Seaweed Caviar

Coconut-Thai Basil Emulsion

‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

“Champagne Rosé Sabayon”

FLORENCE FENNEL

Hamsa Couscous “Cromesquis”, Pastis Crème Fraiche

“Sauce Vadouvan”

ARIZONA CAULIFLOWER

Red Onion Chutney, Crispy Panisse

Cauliflower Tartelette

CALIFORNIA CARROT

Morels, “Fleischnacke” Pasta, Stonevine

Green Peppercorn “Cappuccino”

CASTROVILLE ARTICHOKE

Einkorn Berries, Tarragon Coulis

Pollock Nasturtium

GREEN ASPARAGUS

Grilled, Sesame Seeds, Minted Fava Bean Fricassée

“Sauce Paloise”

KIWI

Nantou Four Seasons Mousse, Fennel-Kiwi Jam

Shiso-Tarragon Jus

VACHERIN EXOTIQUE

Coconut Ice Cream, Passion Fruit Sherbet

Pineapple, Espelette Meringue

RHUBARB

Soaked Baba, Poached Rhubarb

Kororima Diplomat Cream

STRAWBERRY

Strawberry Confiture, Orange-Olive Oil Whipped Ganache
Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29