TENDER GREENS SALAD

Fourmet d'Ambert, Roasted Celery Root, Maple Syrup,

Walnut Vinaigrette

HEART OF PALM

Mint Green Curry, Passion Fruit

Chickweed Salad, Caper Leaves

FALL MUSHROOM CONSOMMÉ

Pioppini Mushrooms, Enoki Tempura

Layered Pasta, Tahoon Cress  

"COCO DE PAIMPOL"

Gamtae Seaweed, Leeks

Seaweed Beurre Blanc

BADGER FLAME BEETS

Black Mission Figs, Spaetzle

Sumac Vinaigrette

FALL SQUASH
Millefeuille Butternut Squash,

Taggiasca Olives, Red Mustard

NEW YORK CABBAGE

Conehead and Napa Cabbage, Rye Berry Croquette

"Sauce Pommery"

BELUGA LENTILS
Cauliflower, Nasturtium

"Sauce Dubarry"

PERSIMMON

Okinawan Black Sugar Crème Brûlée, Brown Rice Biscuit

Ginger, Crispy Crêpe

FIG

Cashew Gelato, Fig and Sumac Sorbet,

Meringue, Chantilly

TANNEA

Madagascar Dark Chocolate, Grand Marnier Foam

Confit Kumquat, Panforte di Siena

APPLE TATIN

Confit Apple, King's Brioche Ice Cream

Vanilla Foam

MEKONGA

Vietnamese Dark Chocolate, Coconut Milk Jam

Caramelized Black Sugar

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29