Vegetarian Menu
Three Course Prix Fixe $195
Five Course Prix Fixe $234
Optional Wine Pairings Available $195
TENDER GREENS SALAD
Cucumber, Manouri-Grecque Yoghurt Emulsion
Caraway "Tuile"
CASTROVILLE ARTICHOKE
Sesame Leaf, Basil Coulis
Barigoule
WHITE ASPARAGUS “LANDAISE”
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon
CALIFORNIA BEET
Wheat Berries, Red Mustard, Beet Blush
Wasabi Crème Fraîche
CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric
BROCCOLI DI CICCIO
Ramps-Stuffed Shallot
Potato Parisienne
SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo
GREEN ASPARAGUS
Pickled Kumquat, White Barley
Asparagus Marmalade
OISHII STRAWBERRY
Pine Needle Crème Légère, Strawberry Confiture
Caramelized Arlette
RHUBARB
Honey Grapefruit Sherbet, Jasmine Meringue
Muscato Poached Rhubarb, Chantilly
PISTACHIO
Mango Brandy Foam, Pistachio Prafait Glacé
Confiture
CARUPANO
Venezulan Dark Chocolate, Crêpes
Acacia Honey, Cocoa Nibs
ALTAPAZ
Chocolate Île Flottante, Raisin Nougat
Gavotte, Crème Anglaise
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu
Supplement $29