TENDER GREENS SALAD

Burrata Cheese, Melon
Lemon Verbena Vinaigrette

NEW YORK CUCUMBER

Mezcal, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

JAPANESE EGGPLANT

Caponata, Basil, Toasted Pine Nuts

Lemon

ZUCCA PASTA “FORESTIÈRE”

Mushroom Consommé, Tahoon Cress

Enoki Tempura

NEW YORK BEETS

White Barley Ragoût, Raspberry Chutney

“Champagne Rosé Emulsion”

OHIO YELLOW CORN

Green Tomato “Beignet”, Jalapeño

Cilantro “Chimichurri”

MINNESOTA WILD RICE

Champagne Grapes, Vadouvan

“Embeurrée de Choux”

SANTA MARIA LEEKS

“Pomme Darphin”, Menegi

Galinsoga

VACHERIN

Avocado-Lime Ice Cream

Cucumber Sorbet, Makrut Meringue

BLACKBERRY

Meringue, Tarragon Bavarois

Blackberry Hibiscus Confiture

MELON

Cantaloupe Granita, Pastis Gelée
Anise-Lemongrass Foam

ARRIBA

Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

MADONG

Dark Chocolate Custard, Caramelized Puff Pastry

Balsamic Glazed Cherries

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29