ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

SCHARBAUER RANCH BEEF “PRESSÉ”

Foie Gras, Summer Vegetables, Tarragon Mustard

Red Wine Sourdough Tuile

ALASKAN KING SALMON

Citrus-Cured, Ramps, Watercress

Stonerose, Fennel "Marmalade"

SANTA BARBARA SPOT PRAWN CRUDO

Mezcal, Cucumber, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

MASSACHUSETTS JONAH CRAB “FRICASSÉE”

Castroville Artichoke, Pickled Fresno Pepper

Thai Basil, Saffron-Pastis Bearnaise

PENNSYLVANIA ZUCCHINI

Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom

Zucchini and Oregano-Pine Nut Gremolata

MAINE LOBSTER DUO

Lobster “Beignet”, Confit Peppers, Anise Hyssop

Parsley-Rosemary Coulis, “Sauce Coraillée”

NOVA SCOTIA HALIBUT

Spring Peas, Pistachio-Green Peppercorn Gremolata

Cockles, “Sauce Marinière”

MONTAUK BLACK SEA BASS

Corn Husk Baked, Green Tomato "Beignet", Yellow Corn

Jalapeño, Cilantro "Chimichurri"

NEW ENGLAND BLUE FIN TUNA

Grilled, Confit Heirloom Tomatoes, Sweet Gem Lettuce

Red Wine-Olive Essence, “Sauce Tonnato”

NIMAN RANCH PORK COLLAR

Michigan Cherries, Daikon Radish

Wasabina, Kampot Pepper "Gastrique"

JURGIELEWICZ FARM DUCK BREAST

Foie Gras “Cou Farci”, Eggplant, Yuchoy

Ginger-Scallion Jus

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Chanterelles, Gnocchi

Smoked Brisket-Collard Greens Cassoulet, "Sauce Chasseur"