ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

SCHARBAUER RANCH BEEF “PRESSÉ”

Foie Gras, Summer Vegetables, Tarragon Mustard

Red Wine Sourdough Tuile

NEW ENGLAND BLUEFIN TUNA SASHIMI

Torched Avocado, Compressed Watermelon

Radishes, Wasabina, “Tonnato Sauce”

SANTA BARBARA SPOT PRAWN CRUDO

Mezcal, Cucumber, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

MAINE SEA SCALLOP

“A la Plancha”, Japanese Eggplant, Caponata

Basil, Pine Nuts, Lemon

PENNSYLVANIA ZUCCHINI

Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom

Zucchini-Oregano Gremolata

MAINE LOBSTER DUO

Lobster “Beignet”, Confit Peppers, Anise Hyssop

Parsley-Rosemary Coulis, “Sauce Coraillée”

NOVA SCOTIA HALIBUT

Spring Peas, Pistachio-Green Peppercorn Gremolata

Cockles, “Sauce Marinière”

MONTAUK BLACK SEA BASS

Corn Husk Baked, Green Tomato "Beignet", Yellow Corn

Jalapeño, Cilantro "Chimichurri"

JAPANESE HAMACHI

Grilled, White Barley Ragoût, Raspberry Chutney

“Chamagne Rosé Emulsion”

NIMAN RANCH PORK COLLAR

Michigan Cherries, Daikon Radish

Wasabina, Kampot Pepper "Gastrique"

MANCHESTER QUAIL “FARCI”

Champagne Grapes, Minnesota Wild Rice, Vadouvan

“Embeurrée de Choux”, Jus de Caille

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Chanterelles, Gnocchi

Smoked Brisket-Collard Greens Cassoulet, "Sauce Chasseur"