ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

CALVADOS FOIE GRAS TERRINE
Honeycrisp Apple, Walnuts, Trevisano,

"Brioche Feuillete"

LONG ISLAND FLUKE
Yuzu Cured, Lemon Omani, Watermelon Radish

Almond-Cucumber Emulsion, Wasabina Salad

MAINE SEA SCALLOP "CARPACCIO"
Graprefruit, "Broccoli di Ciccio"
Wasabina, Citrus Fern

CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile

CRISPY SWEETBREAD “CROMESQUIS”

Red Wine Mushroom “Civet”, Buckwheat Corzetti Pasta

“Jus Marengo”

WARM SEAFOOD FRICASSÉE
Eggplant, Sunflower, Iceplant Tempura

Sauce "Oursinade"

PACIFIC IKEJIME BLACK COD

Beluga Lentils, Cauliflower, Ossetra Caviar

"Sauce Dubarry"

DOVER SOLE "BALLOTINE"

Leeks, "Coco de Paimpol"

Sauce Monterey

BLUEFIN TUNA

Bellota Chorizo Grilled, Fennel, Saffron Potato

"Sauce Castillian"

PENNSYLVANIA DUCK

Ommegang Beer Braised, Taggiasca Olives

Fall Squash, Sauce Gastrique

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*

Binchotan Charred, Crepe “Florentine”, Baby White Turnip

Black Garlic Bordelaise Sauce

NIMAN RANCH PORK LOIN

Black Mission Figs, Beets, Spaetzle

Sumac Vinaigrette

A CELEBRATION OF WHITE TRUFFLE FROM ALBA

WHOLE WHEAT-CHESTNUT “RAVIOLO”

Jurgielewicz Farm Poached Duck Egg, “Tartuffi Di Alba”, Sauce Albufera

Supplement-$95

YUKON POTATO GRATIN “FLORENTINE”

Gorgonzola Dulce and Parmesan, “Tartuffi di Alba”

Supplement-$95