Sparkling
Margaux 25 Champagne, Vodka, Aperol, Lemon Hibiscus, Ginger, Rose
This Flight Tonight 25 Champagne, Gin, Luxardo Maraschino Lemon, Crème De Violette
Shaken
White Cosmopolitan 22 Vodka, St-Germain Elderflower Liquor White Cranberry, Lime
By The Way 23 Reposado Tequila, Aperol, Ancho Reyes Lime, Tamarind, Jalapeño
Stirred
Eiffel Carré 18 Pierre Ferrand Cognac, Rittenhouse Rye Byrrh, Dry Curaçao, Peychauds Bitters
Pineapple Express 22 Pineapple Weed Infused Plantation Rum Amaro, Banana, Bitters
Seasonally Inspired
Lavender Blue 23 Terra Gin, Dolin Blanc Vermouth Lime, Lavender, Crème Yvette
Amburana Fizz * 26 Aged Cachaca, Rum, Citrus Kumquat-Spruce Shrub, Egg White, Bitters
Tableside
Zen * 28 Mizu Shochu, Black Sesame, Coconut Milk Acacia Honey, Citrus, Egg White
NON-Alcoholic
Spice * 14 Seedlip Spice, Ginger, Lime Hibiscus Kombucha, Egg White
Tamarind 14 Ginger, Club Soda, Mint
CASUAL FRIDAY $48 (Served from 4 to 6pm)
Ease into your weekend without the stress of heading out East. Tasting of three signature cocktails paired with light bites.
“Margaux” – “By the Way” – “Eiffel Carré”
Ibérico Ham “Cinco Jotas” – Hamachi Tartare – Beaufort Stuffed Gougères
LES BOUCHÉES DU BAR
Caviar White Sturgeon Caviar on Fingerling Potatoes * 29
Gougère Gougères Filled with Beaufort Béchamel 18
Jambon Cru Cinco Jotas Ibérico * 25
Seriole Hamachi Tartare with Wasabi, Potato Gaufrette *
Ravioli Nine Herb Ravioli, Parmesan – Tomato Confit 22
Boeuf Red Wine Braised Short Ribs – Mashed Potato 24
Fromage Artisanal Cheeses from Around the World 23
Desserts Fruit & Chocolate Duo 20 Warm Madeleines 11
Dining Room Menu Available Upon Request Three Course Prix Fixe $135 Four Course Prix Fixe $158
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness