Sparkling
Ernest at Sea 25 Terra Gin, Hibiscus Syrup, Grapefruit Marie Weiss NV
Paix de Xaymaca 23 Grains of Peace infused Plantation Xaymaca Rum Ma Khaen Berry Ginger Syrup, Lemon, Champagne
Shaken
White Cosmopolitan 22 Vodka, St-Germain Elderflower Liquor White Cranberry, Lime
Sumac Margarita 23 Sumac Infused Tequila, Jalapeño Grand Marnier “Louis Alexandre”, Lime
Stirred
Carte Blanche 23 Elijah Craig Bourbon, St Elizabeth Allspice Dram Averna Amaro, Vanilla, Angostura Bitters
1884 25 Roku Gin, Chartreuse, Lillet Blanc, Amaro Vermouth, Orange Bitters
Seasonally Inspired
French Sour* 25 Pierre Ferrand 1840, Pineau Des Charentes Turkish Apricot Shrub, Yuzu, Egg White Blackadder Spritz
Cornucopia 25 Rye Whiskey, Sweet Potato-Rosemary Shrub Cranberry, Walnut Bitters
Tableside
S’more Envy 29 Speculaas infused Angel’s Envy Bourbon Amaro Averna, Cherry- Cacao Bitters, Smoke Fire Roasted Marshmallow
NON-Alcoholic
Apple Crisp 19 Granny Smith Apple, Cinnamon-Vanilla Syrup Chamomile, Lemon
L’Abricot * 15 Verjus, Turkish Apricot Shrub, Orange, Egg White, Soda
Tamarind 14 Ginger, Club Soda, Mint
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness
LES BOUCHÉES DU BAR
Caviar White Sturgeon Caviar on Fingerling Potatoes * 29
Gougère Gougères Filled with Beaufort Béchamel 18
Jambon Cru Cinco Jotas Ibérico * 25
Seriole Hamachi Tartare with Wasabi, Potato Gaufrette *
Ravioli Nine Herb Ravioli, Parmesan – Tomato Confit 22
Boeuf Red Wine Braised Short Ribs – Mashed Potato 24
Fromage Artisanal Cheeses from Around the World 23
Desserts Fruit & Chocolate Duo 20 Warm Madeleines 11
Dining Room Menu Available Upon Request Three Course Prix Fixe $135 Four Course Prix Fixe $158
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness