ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

SCHARBAUER RANCH BEEF “PRESSÉ”

Foie Gras, Summer Vegetables, Tarragon Mustard

Red Wine Sourdough Tuile

NEW ENGLAND BLUEFIN TUNA SASHIMI

Torched Avocado, Compressed Watermelon

Radishes, Wasabina, “Tonnato Sauce”

MAINE LOBSTER “CHAUD-FROID”

Eckerton Farm Tomatoes, Crispy Focaccia

“Passata-Lemon Balm Sauce”

MAINE SEA SCALLOP

“A la Plancha”, Japanese Eggplant, Caponata

Basil, Pine Nuts, Lemon

ZUCCA PASTA “FORESTIÈRE”

Mushroom Consommé, Tahoon Cress

Enoki Tempura

NEW ZEALAND LANGOUSTINE

Kataifi-Crusted, Butternut Squash,

Nasturtium, Black Olive “Musto”, Gremolata

HAMPTON BAY MONKFISH

Saffron Potatoes, Fennel, Bang Island Mussels “Gratinées”

“Sauce Mouclade”

MONTAUK BLACK SEA BASS

Corn Husk Baked, Green Tomato "Beignet", Yellow Corn

Jalapeño, Cilantro "Chimichurri"

JAPANESE HAMACHI

Grilled, White Barley Ragoût, Raspberry Chutney

“Champagne Rosé Emulsion”

NIMAN RANCH PORK COLLAR

Michigan Cherries, Daikon Radish

Wasabina, Kampot Pepper "Gastrique"

MANCHESTER QUAIL “FARCI”

Champagne Grapes, Minnesota Wild Rice, Vadouvan

“Embeurrée de Choux”, Jus de Caille

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Leeks, “Pomme Darphin”

Sauce Bordelaise