ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

MANCHESTER QUAIL-FOIE GRAS “GALANTINE”

Oregon Rhubarb, Pistachios, Radishes

Sesame Leaves

JAPANESE YELLOWTAIL

Vodka Cured, Arugula-Oishi Strawberry Chutney

Kohlrabi, “Sauce Caipiroska”

SANTA BARBARA SPOT PRAWN CRUDO

Mezcal, Cucumber, Charred Ataúlfo Mango

Lovage-Calamansi Emulsion

ALSATIAN WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

Ibérico Loin Shavings, “Champagne Rosé Sabayon”

PENNSYLVANIA ZUCCHINI

Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom

Zucchini and Oregano-Pine Nut Gremolata

MAINE LOBSTER DUO

Lobster “Beignet”, Confit Peppers, Anise Hyssop

Parsley-Rosemary Coulis, “Sauce Coraillée”

NOVA SCOTIA HALIBUT

Spring Peas, Pistachio-Green Peppercorn Gremolata

Cockles, “Sauce Mariniére”

GREEN-WALK HATCHERY TROUT

Kataifi Crusted, Hamsa Couscous “Cromesquis”

Fennel, “Sauce Vadouvan”

CAROLINA SWORDFISH

Grilled, Sesame Seeds, Green Asparagus

Minted Fava Bean Fricassée,“Sauce Paloise”

BLUE RIDGE FARM RABBIT DUO

Roasted Saddle, Morels, Sage Braised Legs “Fleischnacke”

California Carrot, Green Pepper-Rabbit Jus

OHIO VEAL TENDERLOIN

Castroville Artichokes, Tarragon, Einkorn Berries

Pollock Nasturtium, "Sauce Blanquette"

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Cauliflower Tartelette, Crispy Panisse

Red Onion Chutney, “Jus de Bœuf aux Sesames”