ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

PENNSYLVANIA DUCK "GALANTINE"
Foie Gras, Michigan Cherry, Pistachio
Daikon, Brioche Feuilltée

ATLANTIC RED MULLET
“Escabeche-Style”, Anise Hyssop, Green Tomato Beignet
Aged Banyuls Vinegar Emulsion

"CHAUD-FROID" MAINE LOBSTER

Yellow Peaches, Lemon Verbena
Gem Lettuce, Spruce Tips

CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile

EAST COAST CRAB DUO
Soft Shell Tempura, Local Yellow Corn, Tomatillos
Jonah Crab “Fricassée”, “Bisque de Crabe”

SPANISH PRAWN CARABINEROS
Zucchini ‘‘Palets’’, Savory ‘‘Gremolata’’
Iceplant Tempura, Sauce "Matelote"

MONTAUK BLACK BASS

Baked, Fennel, Einkorn Berries
Lemon Omani, “Sauce Oseille”  

CAROLINA SWORDFISH

Grilled, Eggplant “Niçoise”, Pearl Couscous

Tahini-Mint Emulsion

ALASKAN KING SALMON

Slow Cooked, Cucumber, Wild Rice “Fricassée”
Tarragon, Sauce “Babeurre”

MANCHESTER FARMS QUAIL "FARCI"

Stewed Pepper, Magenta Spreen

Beluga Lentil, “Jus Basquaise”

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*

Binchotan Charred, Crepe “Florentine”, Baby White Turnip

Black Garlic Bordelaise Sauce

VEAL TENDERLOIN "CHOISY"
Sweetbreads, Chanterelles, “Zucca” Pasta
Crystal Lettuce, Sauce “Forestière”

VEAL SHANK "MARENGO"

Please Request At Least 48 Hours In Advance by contacting
bwilloughby@danielboulud.com or calling (212) 288-0033
$295 Supplement | For two guests