ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

MANCHESTER QUAIL-FOIE GRAS “GALANTINE”

Oregon Rhubarb, Pistachios, Radishes

Sesame Leaves

JAPANESE YELLOWTAIL

Vodka Cured, Arugula-Oishi Strawberry Chutney

Kohlrabi, “Sauce Caipiroska”

MAINE SEA SCALLOP “VERRINE”

Celtuce Panna Cotta, Seaweed Caviar

Coconut-Thai Basil Emulsion

‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

Ibérico Loin Shavings, “Champagne Rosé Sabayon”

MODESTO CALIFORNIA SQUAB CONSOMMÉ

Spring Vegetables, “Croustade”

Foie Gras-Cognac “Cappuccino”

LOUISIANA CRAWFISH "FRICASSEE"

Sweetbreads, Yellow Feet Chanterelle

Claytonia, "Sauce Nantua"

COLUMBIA RIVER WHITE STURGEON

Ossetra Caviar, Lemon Potatoes

Watercress, "Sauce Noilly Prat"

GREEN-WALK HATCHERY TROUT

Kataifi Crusted, Hamsa Couscous “Cromesquis”

Fennel, “Sauce Vadouvan”

CAROLINA SWORDFISH

Grilled, Sesame Seeds, Green Asparagus

Minted Fava Bean Fricassée,“Sauce Paloise”

BLUE RIDGE FARM RABBIT DUO

Roasted Saddle, Morels, Sage Braised Legs “Fleischnacke”

California Carrot, Green Pepper-Rabbit Jus

OHIO VEAL TENDERLOIN

Castroville Artichokes, Tarragon, Einkorn Berries

Pollock Nasturtium, "Sauce Blanquette"

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Caulifower Tartelette, Crispy Panisse

Red Onion Chutney, “Jus de Bœuf aux Sesames”