Three-Course Prix Fixe | $195 Per Person
Five-Course Prix Fixe | $235 Per Person
Optional Wine Pairing | $195 Per Person
ROYAL OSSETRA
50g Supplement $385
GOLDEN IMPERIAL OSSETRA
50g Supplement $485
SCHABAUER RANCH BEEF “PRESSÉ”
Foie Gras, Summer Vegetables, Tarragon Mustard
Red Wine Sourdough Tuile
JAPANESE YELLOWTAIL
Vodka Cured, Arugula-Oishi Strawberry Chutney
Kohlrabi, “Sauce Caipiroska”
SANTA BARBARA SPOT PRAWN CRUDO
Mezcal, Cucumber, Charred Ataúlfo Mango
Lovage-Calamansi Emulsion
ATLANTIC DEEP SEA RED CRAB “FRICASSÉE”
Castroville Artichoke, Pickled Fresno Pepper
Thai Basil, Saffron-Pastis Bearnaise
PENNSYLVANIA ZUCCHINI
Trenne Pasta, Smoked Ricotta Stuffed Squash Blossom
Zucchini and Oregano-Pine Nut Gremolata
MAINE LOBSTER DUO
Lobster “Beignet”, Confit Peppers, Anise Hyssop
Parsley-Rosemary Coulis, “Sauce Coraillée”
NOVA SCOTIA HALIBUT
Spring Peas, Pistachio-Green Peppercorn Gremolata
Cockles, “Sauce Marinière”
ICELANDIC ARCTIC CHAR
Kataifi Crusted, Hamsa Couscous “Cromesquis”
Fennel, “Sauce Vadouvan”
CAROLINA SWORDFISH
Grilled, Sesame Seeds, Green Asparagus
Minted Fava Bean Fricassée,“Sauce Paloise”
BLUE RIDGE FARM RABBIT DUO
Roasted Saddle, Morels, Sage Braised Legs “Fleischnacke”
California Carrot, Green Pepper-Rabbit Jus
JURGIELEWICZ FARM DUCK BREAST
Foie Gras “Cou Farci”, Eggplant, Yuchoy
Ginger-Scallion Jus
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Cauliflower Tartelette, Crispy Panisse
Red Onion Chutney, “Jus de Bœuf aux Sesames”









