ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

PENNSYLVANIA DUCK "GALANTINE"
Foie Gras, Michigan Cherry, Pistachio
Daikon, Brioche Feuilltée

ATLANTIC RED MULLET
“Escabeche-Style”, Anise Hyssop, Green Tomato Beignet
Aged Banyuls Vinegar Emulsion

MAINE SEA SCALLOP "CARPACCIO"
Graprefruit, "Broccoli di Ciccio"
Wasabina, Citrus Fern

CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS”
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile

CRISPY SWEETBREAD “CROMESQUIS”

Red Wine Mushroom “Civet”, Buckwheat Corzetti Pasta

“Jus Marengo”

WARM SEAFOOD FRICASSÉE
Eggplant, Sunflower, Iceplant Tempura

Sauce "Oursinade"

MONTAUK BLACK BASS

Baked, Fennel, Einkorn Berries
Lemon Omani, “Sauce Oseille”  

DOVER SOLE "BALLOTINE"

Leeks, "Coco de Paimpol"

Sauce Monterey

ALASKAN KING SALMON

Slow Cooked, Cucumber, Wild Rice “Fricassée”
Tarragon, Sauce “Babeurre”

MANCHESTER FARMS QUAIL "FARCI"

Stewed Pepper, Magenta Spreen

Beluga Lentil, “Jus Basquaise”

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*

Binchotan Charred, Crepe “Florentine”, Baby White Turnip

Black Garlic Bordelaise Sauce

NIMAN RANCH PORK LOIN

Black Mission Figs, Beets, Spaetzle

Sumac Vinaigrette

VEAL SHANK "MARENGO"

Please Request At Least 48 Hours In Advance by contacting
bwilloughby@danielboulud.com or calling (212) 288-0033
$295 Supplement | For two guests