THE GRAND CRU BURGER
6 oz Scharbauer Wagyu patty with black truffle brie,
red wine bun, caramelized red onions and spinach

THE TRUFFLED POMMES DAUPHINE
Crispy truffle potato served with truffle Béarnaise sauce

THE BLINIS – CAVIAR
Poached quail eggs with crème fraîche and Ossetra caviar

THE SNACK EN CROÛTE
French classic forcemeat terrine with tarragon mustard

THE AMUSE BAR
Assortment of 3 summer “hors d’oeuvres”

"CINCO JOTAS" IBERICO HAM
With fennel lavash

ANDALUSIAN OLIVE MIX
Marinated

ZUCCHINI FLOWERS
Stuffed with oregano, pine nuts, and ricotta

ARTISAN SMOKED SALMON
With potatoes, gaufrette and crème fraîche

THE LOBSTER CROC
Lobster cake with American sauce

ARANCINI
With mushroom

ICEPLANT BASKET
Tempura

MORRO BAY OYSTERS
Sauce mignonette

CHEESE CART
Domestic and international selection