Join us at the evian Club at Restaurant DANIEL
Experience exclusive matchday sessions with Chef Boulud and Frances Tiafoe’s exclusive collaboration menu, served along with passed canapes and tennis-themed desserts.
Session Dates & Times:
Sept 3 – 6:30–10:30 PM
Sept 4–5 – 6:30–10:30 PM
Sept 6 – 3:30–9:30 PM
Sept 7 – 1:30–7:00 PM
$200 per person | Tax and Gratuity included
Reserve your spot and enjoy the ultimate blend of fine dining, tennis, and hydration in NYC.
AVOCADO & BURRATA GAZPACHO
SHRIMP & PEACH SALAD
Lemon Verbena
Gem Lettuce, Spruce Tips
ALASKAN KING SALMON
Slow Cooked, Cucumber, Wild Rice
Tarragon, Sauce “Babeurre”
CASTROVILLE ARTICHOKE "QUADRO RAVIOLIS"
Basil, Sunflower, “Barigoule” Consommé
Parmesan Tuile
POULET "À LA TIAFOE"
Sasso Chicken, Stewed Peppers
Tomato, Peanut, Sweet Potato
TEXAS WAGYU SLIDERS
Tomato Compote, Raclette Cheese, Arugula
CHEESE STATION
BIG FOE COURTSIDE
"Cookie & Cream" Cheesecake Mousse, Dark Chocolate Sablé
EVIAN SERVE
Vanilla Diplomat, Raspberry Confit, Honey Wheat Biscuit
PLUMP TART
Ginger, Almond Cream, Brown Sugar Sablé
COFFEE CARDAMOM ENTREMET
Dark Chocolate Mousse, Coffee Cardamom Biscuit
LEMON MERINGUE CHOU
Lemon cream, Yuzu Meringue