Thursday, November 27th
11:30 AM-8:15 PM
Three-Course Menu | $295 per person
Children under 10 years old | $115
Optional Wine pairing | $215
Reserve

Restaurant DANIEL Menu

  

Caviar*

Royal Ossetra

50g - Supplement   $385

 

Golden Ossetra

50g - Supplement   $485

 

Restaurant DANIEL Menu

APPETIZERS

Long Island Fluke

Yuzu Cured, Lemon Omani, Watermelon Radish

Almond-Cucumber Emulsion, Wasabina Salad

 
Maine Lobster

Broiled, Buckwheat, Salsify, Endive

“Sauce Corailée”

 
Squash Velouté

Long Island Cheese, Duck-Foie Gras “Barbajaun”

Wild Pecan-Whisky Cream

 

Maine Sea Scallop “Carpaccio”

Grapefruit, “Broccoli di Ciccio”

Citrus Fern

Restaurant DANIEL Menu

A CELEBRATION OF WHITE TRUFFLE FROM ALBA

WHOLE WHEAT-CHESTNUT “RAVIOLO”

Jurgielewicz Farm Poached Duck Egg, “Tartuffi Di Alba”, Sauce Albufera

Supplement-$95

 

YUKON POTATO GRATIN “FLORENTINE”

Gorgonzola Dulce and Parmesan, “Tartuffi di Alba”

Supplement-$95

Restaurant DANIEL Menu

MAIN COURSES


Heermance Farm Heritage Organic Turkey

“Ballotine”, Orange Spiced Legs-Sweet Potato Farci, Braising Greens

Winter Squash, New Jersey Wild Cranberry, Cara Cara

Giblet Traditional Stuffing, Sage Gravy

 

Bluefin Tuna

Bellota Chorizo Grilled, Radicchio, Saffron Potato

“Sauce Castilian”

 

Pacific Black Cod

Beluga Lentils, Cauliflower, Ossetra Caviar

“Sauce Dubarry”

 

Niman Ranch Pork Loin

Fuyu Persimmon, Beets, Spaetzle

Sumac Vinaigrette

Restaurant DANIEL Menu

DESSERT

 

Pumpkin Tart

Croissant, Brown Sugar Custard, Hoja Leaf Ice Cream, Meringue

 

 Roasted Pear
Vanilla Crèmeux, Confit Cranberry, Pain d’épices Biscuit

Pecan

Madagascar Dark Chocolate, Pecan Praline, Biscuit

 

Mekonga

Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar