Thursday, November 27th
11:30 AM-8:15 PM
Three-Course Menu | $295 per person
Children under 10 years old | $115
Optional Wine pairing | $215
Reserve
Caviar*
Royal Ossetra
50g - Supplement $385
Golden Ossetra
50g - Supplement $485
APPETIZERS
Long Island Fluke
Yuzu Cured, Lemon Omani, Watermelon Radish
Almond-Cucumber Emulsion, Wasabina Salad
Maine Lobster
Broiled, Buckwheat, Salsify, Endive
“Sauce Corailée”
Squash Velouté
Long Island Cheese, Duck-Foie Gras “Barbajaun”
Wild Pecan-Whisky Cream
Maine Sea Scallop “Carpaccio”
Grapefruit, “Broccoli di Ciccio”
Citrus Fern
A CELEBRATION OF WHITE TRUFFLE FROM ALBA
WHOLE WHEAT-CHESTNUT “RAVIOLO”
Jurgielewicz Farm Poached Duck Egg, “Tartuffi Di Alba”, Sauce Albufera
Supplement-$95
YUKON POTATO GRATIN “FLORENTINE”
Gorgonzola Dulce and Parmesan, “Tartuffi di Alba”
Supplement-$95
MAIN COURSES
Heermance Farm Heritage Organic Turkey
“Ballotine”, Orange Spiced Legs-Sweet Potato Farci, Braising Greens
Winter Squash, New Jersey Wild Cranberry, Cara Cara
Giblet Traditional Stuffing, Sage Gravy
Bluefin Tuna
Bellota Chorizo Grilled, Radicchio, Saffron Potato
“Sauce Castilian”
Pacific Black Cod
Beluga Lentils, Cauliflower, Ossetra Caviar
“Sauce Dubarry”
Niman Ranch Pork Loin
Fuyu Persimmon, Beets, Spaetzle
Sumac Vinaigrette
DESSERT
Pumpkin Tart
Croissant, Brown Sugar Custard, Hoja Leaf Ice Cream, Meringue
Roasted Pear
Vanilla Crèmeux, Confit Cranberry, Pain d’épices Biscuit
Pecan
Madagascar Dark Chocolate, Pecan Praline, Biscuit
Mekonga
Vietnamese Dark Chocolate, Coconut Milk Jam, Caramelized Black Sugar










