Exotic

Alaskan King Salmon Rillette on Puffed Bread
Foie Gras Parfait with Kumquat
Quail Egg Mimosa with Ossetra Caviar
Ricotta–Beet Tartlet with Rose Marmalade

Delicate

Cauliflower Mousseline with Hokkaido Uni,
Dashi Gelée, Pumpernickel Toast, and Ossetra Caviar

Sumptuous

“La Belle Farm” Foie Gras Terrine, façon Lucullus,
with Scharbauer Ranch Smoked Wagyu Beef Tongue, Endives,
Pale Ale–Sweet Onion Chutney, Birch Syrup, and Malt Bread Toast

Massachusetts Jonah Crab with Hawaiian Heart of Palm,
Mint Green Curry, Passion Fruit, Ice Plant, and Caper Leaves

Seductive

Nantucket Bay Scallops with Black Truffle, Sunchokes,

Black Trumpet Mushrooms, Barley, and Wild Hazelnuts

Alaskan Halibut with Black Truffle, Parsnip,
Pommes Duchesse, and “Sauce Nacre de Truffe”

Tender

Elysian Farm Lamb Tournedos with Lemon–Mint Beurre Composé,
Black Butte Chickpeas, Braised Shoulder–Puntarella Cassolette,
and Jus Mauresque

Rock River Ranch Bison Tenderloin “Rossini” with Blackberries,
Pommes Anna, Lancaster Farm Sweet Potato, and Kampot Pepper Sauce

Indulgence

Gerinum Mousse, Sour Cherry Jam, Vanilla Biscuit

Love

Orgeat Sabayon, Prickly Pear–Poached Pineapple, Matcha Pâte à Choux Biscuit

Romance

Ecuadorian Dark Chocolate, Fruits de Mûre Confiture, Devil’s Food Biscuit, Gavotte